Capitalize on Three of Today’s Trends
Tap into what’s current in the kitchen and popular on the menu:
Modern diners are looking for vegetarian, vegan and dairy-free options for breakfast, lunch and dinner. With Nurishh, your patrons can enjoy tasty menu options made with plant-based cheese that brings flavor to their meals.
More and more consumers are looking for wholesome, better-for-you options. They don’t want dairy, lactose or soy with their meals, but they’re always looking for added nutrition, like the added calcium and B12 found in Nurishh.
This trend keeps growing, with chefs getting more creative with builds and showcasing them as shareables, bar bites, and lunch items. Nurishh can elevate toast while adding to your plant-based offerings.
An Impactful Ingredient
Nurishh pairs well with developed flavors offering smart menu solutions.
Top off meat and meat-less burgers, mushroom burgers and veggie patties
Add to sandwiches, artisan toast and flatbreads
Layer on casseroles and pasta dishes
Serve with crackers and veggie platters
Add a new plant-based item to your appetizer menu by topping off
bruschetta with a slice of tasty Nurishh Mozzarella Style Slices.
Satisfy vegetarians and vegans by offering Nurishh plant-based
cheeses atop your most popular veggie burgers and sandwiches.
With a rolling pin, flatten bread squares. Add a slice of Nurishh Cheddar Style to
each piece of bread and roll them up. Melt vegan butter spread in skillet and cook
roll ups in skillet until golden brown. Serve grilled cheese roll ups immediately.