Plant Based
and Delicious
A Fresh Take On
Plant Based Cheese
Bring joy to your establishment and flavor to your meals. Nurishh is a plant-based cheese with no added flavors or colors from synthetic sources. Dairy free, lactose free, soy free, gluten free and palm oil free, Nurishh vegan cheese is free of everything vegetarian, vegan and flexitarian eaters are looking for. Plus, it’s a good source of calcium and B12. With Cheddar Style, Provolone Style and Mozzarella Style Slices, you can offer your diners’ quality vegan foodservice options while exceeding their taste buds’ expectations.
Capitalize on Three of Today’s Trends
Tap into what’s current in the kitchen and popular on the menu:
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Plant-Based Foods
Modern diners are looking for vegetarian, vegan and dairy-free options for breakfast, lunch and dinner. With Nurishh, your patrons can enjoy tasty menu options made with plant-based cheese that brings flavor to their meals.
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Feel-Good Foods
More and more consumers are looking for wholesome, better-for-you options. They don’t want dairy, lactose or soy with their meals, but they’re always looking for added nutrition, like the added calcium and B12 found in Nurishh.
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Artisan Toast
This trend keeps growing, with chefs getting more creative with builds and showcasing them as shareables, bar bites, and lunch items. Nurishh can elevate toast while adding to your plant-based offerings.
An Impactful Ingredient
Nurishh pairs well with developed flavors offering smart menu solutions.
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Top off meat and meat-less burgers, mushroom burgers and veggie patties
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Add to sandwiches, artisan toast and flatbreads
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Layer on casseroles and pasta dishes
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Serve with crackers and veggie platters
Vegan
Foodservice Ideas
Make it Tastier
with Nurishh!
Vegetarian and vegan-friendly meals deserve a delicious plant-based cheese.
