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Chili Cheesy Dog

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No menu is complete without a delicious footlong all-beef hotdog topped with 100% real Wisconsin cheddar. Smooth and creamy, Merkts Sharp Cheddar Cheese perfectly complements this chili cheesy dog.

Ingredients

Portions: 48
Serving Size: 1 Hotdog
Day Part: Lunch, Dinner
Hotdogs:
48 All-Beef, Footlong Hotdogs
48 Footlong Hotdog Buns, Lightly Toasted
Chili Cheese Toppings:
6 Cups Merkts Sharp Cheddar Cheese, Room Temperature
6 Cups Bean Chili
3 Cups Pickled Jalapeños, Rough Chopped

Preparation

Equipment: Griddle, Electric Bain-Marie or Steam Table, Stovetop
For Hotdogs:
  1. Pre-cook hotdogs in small batches, by steaming and then holding warm for service.
  2. Hotdogs can also be cooked (steamed & griddled) to order.
For Chili:
  1. Heat the chili needed for service—then hold hot, in an electric bain-marie or on a steam table.
To Make A Chili Cheesy Dog:
  1. Place a hotdog on a hot griddle to finish cooking and slightly char.
  2. Then place it in a toasted hotdog bun and smear with 2 tablespoons of Merkts Sharp Cheddar Cheese.
  3. Top with 2 tablespoons of chili and 1 tablespoon jalapeños.

Operator
Tips

Make this Chili Cheesy Dog recipe a bite-size, sharable app. Simply prepare two completed dogs and cut diagonally into 3-inch servings.

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