|Serving Size:||1 Sandwich|
|Day Part:||Lunch, Dinner|
|48||Chicken Breasts, Breaded Filets|
|48||Toasted Multi-Grain Buns|
|6||Cups Merkts Port Wine Cheese, Room Temperature|
|3||Cups Bourbon Sauce|
|48||Green Leaf Lettuce Leaves|
|12||Cups Crispy Onion Straws, Canned|
- Fry the chicken breast to order, as needed for service, until fully cooked.
To Make A Crispy Bourbon Chicken Sandwich:
- Spread the inside heel and crown of a toasted bun with 1 tablespoon of Merkts Port Wine Cheese.
- Top the heel with 1 lettuce leaf, then ¼ cup onion straws, 1 fried chicken breast, 1 tablespoon of bourbon sauce, and the crown.
Wanting to add something tasty to your appetizer menu? Make sliders—just follow the recipe above but use slider buns and smaller portions of chicken.