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Epic Veggie Burger with Dairy-Free Boursin & Avocado Cheese Spread
This veggie burger is exactly what it’s called—epic! A perfectly cooked veggie burger with a fresh avocado and cheesy Boursin tasty mixture and served with warm caramelized onions, spinach and sliced tomato. Like we said—epic.
Preparation
Equipment:
Stove, Fryer
For Avocado Boursin Cheese:
-
In a bowl, smash avocado.
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Add Boursin, cilantro, lime juice and salt.
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Blend together well.
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Cover and refrigerate.
For Caramelized Onions:
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In a large saute pan, melt 1 ounce of the butter over medium heat.
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Add onions and season with half the salt and half the pepper.
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Toss onions frequently, once or twice a minute.
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Cook for 10 minutes until they are golden brown.
For Veggie Burger:
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Cook burger for 3 minutes.
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Flip and cook for additional 2 minutes.
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Toast the bun.
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Layer the bottom bun with the spinach and tomato, then the burger.
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Top with the warm onions, 1 ounce of the Avocado Boursin cheese and bun.
For Fries:
-
Heat the oil to 350°.
-
Drop the fries into a basket and with salt.
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Serve immediately with a ramekin of Avocado Boursin cheese.
Ingredients
-
portions
1
-
serving size
1 Veggie Burger
-
day part
Lunch, Dinner
For Avocado Boursin Cheese:
-
2
oz fresh avocado
-
4
oz Boursin® Dairy-Free Cheese Spread Alternative, Garlic & Herbs
-
2
tsp fresh cilantro, minced
-
1/4
tsp fresh lime juice
-
1/8
tsp kosher salt
For Caramelized Onions:
-
1
lb yellow onions, 1/4-inch slices
-
2
oz unsalted butter, soft or vegan spread
-
1
tsp salt
-
1/4
tsp ground black pepper
For Sweet Potato Fries:
-
6
oz frozen sweet potato fries
-
1/4
tsp salt
-
1
oz avocado boursin cheese
-
Vegetable oil, as needed
