Boursin® Dairy-Free Cheese Spread Crostini

Recipe courtesy of Brian Robertson
VP of Corporate Culinary, Fertitta Entertainment

Creamy and delicious Boursin® Dairy Free Cheese spread on top of a crostini and then finished with cannellini beans, heirloom tomatoes and thyme—yes, please.



Stainless Steel Bowl, Sheet Pan, Oven

For The Crostinis:
  1. Place sliced baguette on a sheet pan and toast in the oven at 300 degrees F until golden brown, 6 to 8 minutes. Reserve at room temperature.

  2. When crostini toasts are at room temperature, spread the Boursin Dairy-Free Cheese Spread evenly over the toast about ¼ inch thick.

  3. In a stainless steel bowl, stir together the remaining ingredients and let sit for about 30 minutes.

  4. Place equal amounts of cannellini and tomato mixture on top of the crostini and enjoy.


  • portions


  • serving size

    1 Crostini

  • day part

    Lunch, Dinner

For Crostinis:
  • 1

    18-inch baguette, cut into 1/4-inch rounds

  • 18

    oz Boursin® Dairy-Free Cheese Spread Alternative, Garlic & Herbs

  • 1

    15 oz can cannellini beans, drained and rinsed

  • 1

    cup cherry tomatoes, quartered

  • 2

    tbsp minced shallot

  • 1

    tsp chopped fresh thyme

  • 2

    tbsp extra-virgin olive oil

  • 2

    tbsp red wine vinegar

  • As needed, salt and pepper

  • 1

    tsp crushed red pepper