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Boursin® Dairy-Free Cheese Spread Crostini

Name: Boursin® Dairy-Free Cheese Spread Crostini
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 18-inch baguette cut into 1/4-inch rounds; 18 oz Boursin® Dairy-Free Cheese Spread Alternative Garlic & Herbs; 1 15 oz can cannellini beans drained and rinsed; 1 cup cherry tomatoes quartered; 2 tbsp minced shallot; 1 tsp chopped fresh thyme; 2 tbsp extra-virgin olive oil; 2 tbsp red wine vinegar; As needed salt and pepper; 1 tsp crushed red pepper

Recipe courtesy of Brian Robertson
VP of Corporate Culinary, Fertitta Entertainment

Creamy and delicious Boursin^® Dairy Free Cheese spread on top of a crostini and then finished with cannellini beans, heirloom tomatoes and thyme—yes, please.

Preparation

Equipment:

Stainless Steel Bowl, Sheet Pan, Oven

For The Crostinis:

Place sliced baguette on a sheet pan and toast in the oven at 300 degrees F until golden brown, 6 to 8 minutes. Reserve at room temperature.
When crostini toasts are at room temperature, spread the Boursin Dairy-Free Cheese Spread evenly over the toast about ¼ inch thick.
In a stainless steel bowl, stir together the remaining ingredients and let sit for about 30 minutes.
Place equal amounts of cannellini and tomato mixture on top of the crostini and enjoy.