
Vegan Grilled Cheese with Sauteed Onions
All grilled cheeses are not created equal, especially if they’re made with Nurishh Cheddar Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.
Preparation
Equipment:
Stove
For Onion-Spinach Mixture:
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In a saute pan, warm oil over medium heat.
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Add onions and saute for about 6 minutes, until golden brown.
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Add the spinach, soy sauce, vinegar, onion powder, garlic powders, Italian seasoning, salt and pepper.
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Mix for about 1 minute, then cover and set aside off the heat.
For Grilled Cheese:
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Coat the bread with the vegan spread.
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Heat a nonstick grill pan over medium heat and place one slice of bread spread-side down.
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Add 2 of the Nurishh slices with the remaining bread, spread-side up.
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Cover with a lid to help cheese to melt and check after 6 to 7 minutes, repeat on the side.
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Slice in half and serve.
Ingredients
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portions
2
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serving size
1 Sandwich
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day part
Lunch, Dinner
For Onion-Spinach Mixture:
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1 1/2
tsp olive oil
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1
Small yellow onion, diced
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2
oz fresh baby spinach
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1 1/2
tsp soy sauce
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1 1/2
tsp balsamic vinegar
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1
tsp onion powder
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1
tsp garlic powder
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1/2
tsp italian seasoning
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Salt and pepper, to taste
For Grilled Cheese:
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2
Slices sourdough bread
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2
tbsp vegan butter spread
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4