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Vegan Grilled Cheese with Sauteed Onions

Name: Vegan Grilled Cheese with Sauteed Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Sandwich
Ingredients: 1 1/2 Teaspoons Olive Oil; 1 Small Yellow Onion; 2 Ounces Fresh Baby Spinach; 1 1/2 Teaspoons Soy Sauce; 1 1/2 Teaspoons Balsamic Vinegar; 1 Teaspoon Onion Powder; 1 Teaspoon Garlic Powder; 1/2 Teaspoon Italian Seasoning; Salt and Pepper; 2 Slices Sourdough Bread; 2 Tablespoons Vegan Butter Spread; 4 Slices Nurishh Provolone Style Plant-Based Cheese Slices

All grilled cheeses are not created equal, especially if they’re made with Nurishh Cheddar Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.

Preparation

Equipment:

Stove

For Onion-Spinach Mixture:

In a saute pan, warm oil over medium heat.
Add onions and saute for about 6 minutes, until golden brown.
Add the spinach, soy sauce, vinegar, onion powder, garlic powders, Italian seasoning, salt and pepper.
Mix for about 1 minute, then cover and set aside off the heat.

For Grilled Cheese:

Coat the bread with the vegan spread.
Heat a nonstick grill pan over medium heat and place one slice of bread spread-side down.
Add 2 of the Nurishh slices with the remaining bread, spread-side up.
Cover with a lid to help cheese to melt and check after 6 to 7 minutes, repeat on the side.
Slice in half and serve.