Vegan Grilled Cheese with Sauteed Onions

All grilled cheeses are not created equal, especially if they’re made with Nurishh Cheddar Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.




For Onion-Spinach Mixture:
  1. In a saute pan, warm oil over medium heat.

  2. Add onions and saute for about 6 minutes, until golden brown.

  3. Add the spinach, soy sauce, vinegar, onion powder, garlic powders, Italian seasoning, salt and pepper.

  4. Mix for about 1 minute, then cover and set aside off the heat.

For Grilled Cheese:
  1. Coat the bread with the vegan spread.

  2. Heat a nonstick grill pan over medium heat and place one slice of bread spread-side down.

  3. Add 2 of the Nurishh slices with the remaining bread, spread-side up.

  4. Cover with a lid to help cheese to melt and check after 6 to 7 minutes, repeat on the side.

  5. Slice in half and serve.


  • portions


  • serving size

    1 Sandwich

  • day part

    Lunch, Dinner

For Onion-Spinach Mixture:
  • 1 1/2

    tsp olive oil

  • 1

    Small yellow onion, diced

  • 2

    oz fresh baby spinach

  • 1 1/2

    tsp soy sauce

  • 1 1/2

    tsp balsamic vinegar

  • 1

    tsp onion powder

  • 1

    tsp garlic powder

  • 1/2

    tsp italian seasoning

  • Salt and pepper, to taste

For Grilled Cheese: