Made To Wow
Creamy, Crumbly and
So Perfect for Any Menu
Add a little sophistication and a lot of flavor to your menu with the Number 1 Gourmet Cheese*. Derived from a traditional party dish, fromage frais, Boursin combines fine herbs with creamy, yet crumbly Gournay Cheese to create big, craveable flavors. This one-of-a-kind product offers a tasty lineup that is elegant, approachable and versatile enough to showcase your culinary chops. Trust us, this flavor trend is definitely not going away anytime soon.
*Nielsen AOD, Gourmet Cheese, FY 2016, Total US Food.
Leverage Three Big Flavor Trends
Tap into what’s current in the kitchen and popular on the menu:
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The Veg-Centric Movement
Blistering, roasting, charring—chefs are showing a lot of love to veggies. They’re also enhancing them with soft cheeses—like Boursin—relying on its rich, creamy flavor and contrasting texture.
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Flavor First
Today’s diners want to be surprised and delighted with big, bold, unexpected flavors that build upon each other. Boursin’s crumbly, yet creamy cheese packs a punch while telling a compelling story.
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Artisan Toast
This trend keeps growing, with chefs getting more creative with builds and showcasing them as shareables, bar bites, and lunch items. Boursin can star as a creamy spread or crumbled finish.
An Impactful Ingredient
Boursin pairs well with developed flavors offering smart menu solutions.
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Top Off burgers, steaks, pasta dishes and breads
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Stuff Inside veggies, mushrooms, omelets, and arancini
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Spread On artisan toasts, sandwiches, and flatbreads
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Mix With potatoes, pastas, and scrambled eggs
Menu
Ready Ideas
Recipes
That Wow
Breakfast, lunch, and dinner Boursin inspired recipes.
Boursin
Product Lineup
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Boursin
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GSL: 50 Days
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Boursin Culinary
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GSL: 50 Days
| 410019 | GARLIC & HERB CULINARY | 2/2 LB. | View More |
Various pack sizes and flavors available. Please inquire if interested.
*GSL (Guaranteed Shelf Life)