Leverage Three Big Flavor Trends
Tap into what’s current in the kitchen and popular on the menu:
The Veg-Centric Movement
Blistering, roasting, charring—chefs are showing a lot of love to veggies. They’re also enhancing them with soft cheeses—like Boursin—relying on its rich, creamy flavor and contrasting texture.
Today’s diners want to be surprised and delighted with big, bold, unexpected flavors that build upon each other. Boursin’s crumbly, yet creamy cheese packs a punch while telling a compelling story.
This trend keeps growing, with chefs getting more creative with builds and showcasing them as shareables, bar bites, and lunch items. Boursin can star as a creamy spread or crumbled finish.
An Impactful Ingredient
Boursin pairs well with developed flavors offering smart menu solutions.
Top Off burgers, steaks, pasta dishes and breads
Stuff Inside veggies, mushrooms, omelets, and arancini
Spread On artisan toasts, sandwiches, and flatbreads
Mix With potatoes, pastas, and scrambled eggs
Modern Flavor Partners
Wrap a couple stalks of asparagus together to create small tasty bundles.
Add edible flowers and Boursin Cheese to make this side dish delightfully delicious.
Add something new to your menu by topping off a quartered fig
with Boursin Basil & Chive Cheese, a basil leaf, and prosciutto.
It’s sophisticated flavor in a poppable appetizer.
Boursin Cheese can help elevate almost anything. Try hollowing out cherry
tomatoes or small potatoes and fill with any flavor of creamy Boursin Cheese.
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Various pack sizes and flavors available. Please inquire if interested.
*GSL (Guaranteed Shelf Life)