Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes and Boursin® Garlic & Fine Herbs even better? Two words: deep fried. Golden delicious

Recipe courtesy of Chef James Musser Former Corp. Exec. Chef, Al Copeland Investments Built upon a parmesan cracker crust this savory cheesecake made with Boursin® Garlic & Fine Herbs is

Recipe courtesy of Chef Brad Kent Co-founder/Chief Culinary Officer, Blaze Pizza Snack on these snack-sized bagel bites stuffed with Boursin® Garlic & Fine Herbs and topped with sesame and poppy

Recipe courtesy of Chef Jeremy Lett Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Thinly sliced Granny Smith apples, arugula, fig jam and Boursin® Garlic & Fine Herb, this

Recipe courtesy of Chef Amy Smith Sr. Director Culinary & Operations Innovation, Miller’s Ale House Give your salad a bite—a crunchy, creamy bite with deep fried Boursin® Cheese Cubes. With

Recipe courtesy of Chef Molly McGrath Head of Culinary, All Day Kitchens It’s an Italian favorite with a vegan twist and Boursin® Dairy-Free Cheese Spread Garlic & Fine Herbs—and it’s

Recipe courtesy of David Cox VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC Dive into delish with this warm, creamy artichoke dip featuring Boursin® Garlic &

Recipe courtesy of Christian Hallowell Corporate Executive Chef/Senior Director of R&D, Bloomin’ Brands, Inc. Wow your guests with a perfect brunch or lunch tart. Complete with Boursin® Garlic & Fine

Recipe courtesy of Brian Robertson VP of Corporate Culinary, Fertitta Entertainment Creamy and delicious Boursin® Dairy Free Cheese spread on top of a crostini and then finished with cannellini beans,

Recipe courtesy of James Patterson Corporate Executive Chef, Porter’s Neck Country Club, Wilmington, NC Lobster, crab and Boursin® Garlic & Fine Herbs—can you ask for anymore? Not unless you’re asking