Recipe courtesy of Ava Curry 2nd Place - CIA Boursin Student Innovation Challenge Elevate your appetizer menu with these elegant leek tartlets. Housemade laminated pastry shells are filled with a

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Wrap up an immense amount of flavor through this burrito build. Burritos have become a staple with consumers but

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Impress guests with this showstopper, the Fork And Knife Burger featuring Boursin Culinary. Perfect for guests looking for an

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions This tasty wrap with transport guests’ tastebuds to the middle east. Surprise your patrons with a complex flavor build

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Enjoy the simple preparation while your guests enjoy the unmissable flavor of Boursin® that elevates a classic Baguette. Perfect

Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes with Boursin® Garlic & Fine Herbs cheese even better? Two words: deep fried. This

Recipe courtesy of Chef James Musser Former Corp. Exec. Chef, Al Copeland Investments Built upon a parmesan cracker crust, this unique cheesecake is made with creamy Boursin® Garlic & Fine

Recipe courtesy of Chef Brad Kent Co-founder/Chief Culinary Officer, Blaze Pizza Craft the perfect finger food idea for your business' menu with these snack-sized bagel balls stuffed with Boursin® Garlic

Recipe courtesy of Chef Jeremy Lett Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Create the ideal comfort food with this fancy grilled cheese with apple, easy fig jam,

Recipe courtesy of Chef Amy Smith Sr. Director Culinary & Operations Innovation, Miller’s Ale House This arugula salad recipe features cherry tomatoes, hard boiled eggs, chickpeas and a beautiful homemade