Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes with Boursin® Garlic & Fine Herbs cheese even better? Two words: deep fried. This

Recipe courtesy of Chef James Musser Former Corp. Exec. Chef, Al Copeland Investments Built upon a parmesan cracker crust, this unique cheesecake is made with creamy Boursin® Garlic & Fine

Recipe courtesy of Chef Brad Kent Co-founder/Chief Culinary Officer, Blaze Pizza Craft the perfect finger food idea for your business' menu with these snack-sized bagel balls stuffed with Boursin® Garlic

Recipe courtesy of Chef Jeremy Lett Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Create the ideal comfort food with this fancy grilled cheese with apple, easy fig jam,

Recipe courtesy of Chef Amy Smith Sr. Director Culinary & Operations Innovation, Miller’s Ale House This arugula salad recipe features cherry tomatoes, hard boiled eggs, chickpeas and a beautiful homemade

Recipe courtesy of Chef Molly McGrath Head of Culinary, All Day Kitchens Serve your guests this vegan twist on an Italian favorite with our easy lasagna recipe. An easy meal

Recipe courtesy of David Cox VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC Looking for easy lunch ideas or additions for your menu? Our spin on

Recipe courtesy of Christian Hallowell Corporate Executive Chef/Senior Director of R&D, Bloomin’ Brands, Inc. Add the perfect vegetarian recipe to your lunch or brunch menu with this divine summer vegetable

Recipe courtesy of Brian Robertson VP of Corporate Culinary, Fertitta Entertainment Enjoy the hearty taste of heirloom tomatoes, cannellini beans and thyme with the smooth flavor of Boursin® Dairy Free

Recipe courtesy of James Patterson Corporate Executive Chef, Porter’s Neck Country Club, Wilmington, NC Lobster, crab and Boursin® Garlic & Fine Herbs cheese—can you ask for more? This lobster and