Recipe courtesy of Michelle Kwaw 1st Place - CIA Boursin Student Innovation Challenge Spinach ravioli filled with a savory blend of Boursin® Garlic & Fine Herbs, shiitake and king oyster

Recipe courtesy of Kaitlyn Randall 3rd Place - CIA Boursin Student Innovation Challenge A bold, globally inspired addition to any fine dining menu. Housemade sumac and za'atar lavash serves as

Recipe courtesy of Ava Curry 2nd Place - CIA Boursin Student Innovation Challenge Elevate your appetizer menu with these elegant leek tartlets. Housemade laminated pastry shells are filled with a

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Wrap up an immense amount of flavor through this burrito build. Burritos have become a staple with consumers but

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Impress guests with this showstopper, the Fork And Knife Burger featuring Boursin Culinary. Perfect for guests looking for an

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Transform a classic breakfast staple into something your guests will want to start everyday with. Boursin® Culinary spreads effortlessly

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions This tasty wrap with transport guests’ tastebuds to the middle east. Surprise your patrons with a complex flavor build

Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Enjoy the simple preparation while your guests enjoy the unmissable flavor of Boursin® that elevates a classic Baguette. Perfect

Recipe courtesy of Chef Steven Sturm Senior VP of Food & Beverage, Firebirds Wood Fired Grill This sweet and spicy recipe is a great dessert for large groups that's sure

Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes with Boursin® Garlic & Fine Herbs cheese even better? Two words: deep fried. This