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“Avocado Toast” Breakfast Bagel
Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions
Transform a classic breakfast staple into something your guests will want to start everyday with. Boursin® Culinary spreads effortlessly onto this breakfast build but provides a flavor like no other.
Preparation
Equipment:
Toaster Oven, Spreading Knife
To Make The Bagel:
-
Toast the Bagel.
-
Spread the bagel with Boursin Culinary.
-
Top with the avocado, onion, tomato, balsamic glaze drizzle and add the top of the bagel.
Ingredients
-
portions
1
-
serving size
1 Bagel Sandwich
-
day part
Breakfast
For The Bagel:
-
1
ea Everything Bagel, split, toasted
-
50
-
20
g Avocado, sliced
-
10
g Pickled Red Onion
-
60
g Tomato, sliced
-
3
g Balsamic Glaze
About Chef Aliza Katz
Aliza Katz has extensive experience in the culinary industry. Aliza currently holds the position of Vice President of Culinary Innovation and Creative Food Solutions at The Food Group, a role they started in December 2021. Prior to that, they served as the Corporate Executive Chef and Director of Culinary Innovation at West Liberty Foods from April 2015 to November 2021.
