Augusta Omelet
There’s always room on the menu for another tasty omelet, especially when it’s featuring sweet yet mild Price*s Pimiento Cheese Spread. The combo of real cheese, pimientos, and seasoning makes this menu item a show stopper.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Omelet |
| Day Part: | Breakfast |
| Omelet: | |
|---|---|
| 44 | Large Eggs, Whisked |
| 3 | Cups Yellow Onion, Small Dice |
| 3 | Cups Green Bell Pepper, Small Dice |
| 6 | Cups Cooked Country-Style Ham, Small Chop |
| 6 | Cups Price*s Pimiento Cheese Spread |
| 3 | Cups Green Tomato Relish |
| Pan Spray, As Needed | |
Preparation
| Equipment: | Stovetop |
|---|
For 1 Omelet:
- Lightly spray a non-stick omelet pan and heat over medium-high heat.
- Place 1 tablespoon onions, 1 tablespoon peppers, and 2 tablespoons cooked ham in pan and sauté for 30 seconds.
- Add 3 whisked eggs and rapidly stir to form a smooth and fully-cooked omelet.
- Quickly and evenly top with 2 tablespoons Price*s Pimiento Cheese Spread, then fold in half and slide onto warmed plate.
To Finish:
- Top the completed omelet with 1 tablespoon green tomato relish.
- Serve immediately and repeat for remaining orders.
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