Boursin® No Fret Frittata
Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.
Ingredients
| Portions: | 6 |
|---|---|
| Serving Size: | 1 Frittata |
| Day Part: | Breakfast, Lunch |
| For No Fret Frittata: | |
|---|---|
| 6 | Ounce Boursin Garlic & Fine Herbs |
| 8 | Eggs |
| 1 | Pound Waxy Potatoes |
| 1 | Bunch Green Onions, Diced |
| 5 | Chives, Diced |
| 2 | Tsp. Olive Oil |
| Salt & Pepper to taste | |
Preparation
| Equipment: | Non-Stick Frying Pan |
|---|
For No Fret Frittata:
- Finely slice the green onions.
- Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
- Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
- Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
- In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
- Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.
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