Boursin® No Fret Frittata

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.



Non-Stick Frying Pan

For No Fret Frittata:
  1. Finely slice the green onions.

  2. Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.

  3. Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.

  4. Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.

  5. In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.

  6. Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.


  • portions


  • serving size

    1 Frittata

  • day part

    Lunch, Breakfast

For No Fret Frittata:
  • 6

    oz Boursin Garlic & Fine Herbs

  • 8


  • 1

    lb waxy potatoes

  • 1

    Bunch green onions, diced

  • 5

    Chives, diced

  • 2

    tsp olive oil

  • Salt & pepper to taste