Boursin® No Fret Frittata

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Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.


Portions: 6
Serving Size: 1 Frittata
Day Part: Breakfast, Lunch
For No Fret Frittata:
6 Ounce Boursin Garlic & Fine Herbs
8 Eggs
1 Pound Waxy Potatoes
1 Bunch Green Onions, Diced
5 Chives, Diced
2 Tsp. Olive Oil
Salt & Pepper to taste


Equipment: Non-Stick Frying Pan
For No Fret Frittata:
  1. Finely slice the green onions.
  2. Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
  3. Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
  4. Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
  5. In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
  6. Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.


This classic egg and potato dish is delicious when made with any Boursin® Cheese flavor. Mix it up!

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