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Boursin® No Fret Frittata

Name: Boursin® No Fret Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 6 Ounce Boursin Garlic & Fine Herbs; 8 Eggs; 1 Pound Waxy Potatoes; 1 Bunch Green Onions; Diced; 5 Chives; Diced; 2 Tsp. Olive Oil; Salt & Pepper to taste

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.

Preparation

Equipment:

Non-Stick Frying Pan

For No Fret Frittata:

Finely slice the green onions.
Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.