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Day Part: Dinner

  1. Who knew pizza could get any better? Our Vegan Pull-Apart Pizza with Nurishh Mozzarella has a tasty twist and golden brown crust. Plus, it’s sharable making it an instant favorite for your vegan diners. Recipe courtesy Chef Amy Smith, Miller’s Ale House.
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  2. Whether you offer this delicious salad seasonally or give it a permanent place on the menu, your guests won’t be able to get enough of this fall-inspired salad. Complete with an array of veggies atop of freshly made mozzarella tuile, this salad will have your guest falling in love. Recipe courtesy...
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  3. Add a little crunch to your menu with a vegan inspired croque that’s full of fresh flavors and gooey Nurishh Mozzarella Style Cheese. This tasty sandwich bookended on ciabatta rolls covered in fig jam is sure to quickly become a favorite amongst patrons.
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  4. All grilled cheeses are not created equal, especially if they’re made with Nurishh Provolone Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.
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  5. Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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  6. The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
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  7. Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
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  8. Upscale pub food with bacon, cheese and lots of zesty flavor!
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  9. Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!
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