Baked Artichoke Dip with Boursin Cheese

Recipe courtesy of David Cox
VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC

Looking for easy lunch ideas or additions for your menu? Our spin on a savory baked artichoke dip features the flavorful taste of Boursin® Garlic & Fine Herbs cheese. This easy cheese dip can be served with sourdough croutons or tortilla chips.



Mixing Bowl , Small Baking Dish

For Baked Boursin® Artichoke Dip:
  1. Place all ingredients except the asiago cheese in a large mixing bowl.

  2. Using gloved hands, mix well until incorporated. Refrigerate for service.

  3. To order: Place a 10-ounce portion into a small baking dish and level out with a spatula. Sprinkle the top with a layer of asiago cheese and bake at 375 degrees F until hot and golden brown on top (au gratin).

  4. Serve with warm sourdough croutons or tortilla chips.


  • portions


  • serving size

    1 Portion

  • day part

    Lunch, Dinner

For Baked Boursin® Artichoke Dip:
  • 8

    cups roughly chopped artichoke hearts

  • 2

    cups chopped cilantro

  • 2

    cups diced roasted red bell peppers

  • 1/4

    cup minced garlic

  • 1

    qt sour cream

  • 3

    cups mayonnaise

  • 24

    oz Boursin® Professional Frozen Gourmet Cheese Cubes, Garlic & Fine Herbs

  • 1/4

    cup chopped chipotles in adobo sauce

  • 1/4

    tsp cayenne pepper

  • 1/2

    tsp ground black pepper

  • 2

    tbsp Maldon sea salt

  • 2

    cups grated asiago cheese