Drunken Monkey Bread
Warm, gooey and full of flavor, Drunken Monkey Bread is so good that not having it on your menu should be considered a crime. Complete with Merkts Beer Spread Cheese, your patrons won’t be able to keep their hands off this savory appetizer.
Ingredients
| Portions: | 1 |
|---|---|
| Serving Size: | 1 Order |
| Day Part: | Lunch, Dinner |
| Drunken Monkey Bread: | |
|---|---|
| 1/2 | Cup of Merkts Beer Cheese, Room Temperature |
| 1 | Tbsp. Fresh, Minced Garlic |
| 2 | Tbsp. Olive Oil |
| 1 | Tbsp. Fresh Minced Parsley |
| 2 | Tbsp. Thin Sliced Scallion |
| 8 | 1.5 oz. Bread Dough, Proofed |
| 1 | Dash Pan Spray |
| Garnish: | |
|---|---|
| 1/4 | Tsp. Fresh, Minced Parsley |
| 1 | Dash Kosher Salt |
Preparation
| Equipment: | Serving Vessel, Mixing Bowl |
|---|
For Drunken Monkey Bread:
- Preheat oven to 325-degrees
- In a medium mixing bowl combine cold Beer Cheese, Garlic, Olive Oil, Minced Parsley and combine with a fork breaking up beer cheese into small pieces.
- Add the 2oz. dough balls and scallions and gently combine.
- Spray bottom of baking dish and place in dough balls.
- Top with remaining ingredients left in mixing bowl.
- Place into a 325-degree preheated oven and bake for 20 minutes or internal temperature of 190 degrees.
- Place on serving plate and garnish with parsley and kosher salt.
- Serve when hot.
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