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Tag: Lunch

  1. Add a little crunch to your menu with a vegan inspired croque that’s full of fresh flavors and gooey Nurishh Mozzarella Style Cheese. This tasty sandwich bookended on ciabatta rolls covered in fig jam is sure to quickly become a favorite amongst patrons.
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  2. All grilled cheeses are not created equal, especially if they’re made with Nurishh Provolone Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.
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  3. With crunchy nuts, creamy Mini Babybel® cheese and tangy fruit, this easy (and delicious) recipe is perfect for going outside and hiking the trails—or staying inside and surfing the channels.
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  4. Up your cheese and crackers game. Increase the crunch with some almonds, then add a clementine for a little bit of tang and a whole lotta yum.
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  5. When life gives you olives, grab some Mini Babybel® cheese and make a delicious Mediterranean snack.
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  6. Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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  7. The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
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  8. Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
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  9. For when you don’t want to share, have lunch wrapped up. A main course version of our impossible-to-resist rollups.
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