Elevated Spring Vegetable Toast Vegetarian
If toast is a blank canvas, here's your chance to make a masterpiece. Perfect as an easy to execute brunch dish, this vegetarian recipe brings together the rich, creamy taste
Summer Grain Bowl with Boursin Cheese
This tuna and avocado recipe combines the grain of your choice with veggies and Boursin® Garlic & Herbs cheese for an invigorating grain bowl perfect for seasonal summer menus.
Crispy Smashed Potato Bites with Boursin Cheese
Perfect as a menu'd shareable or catering events with large groups, these easy cheesy potatoes are always a smashing success. Stuffed with Boursin® Garlic & Fine Herb cheese, tomatoes, chives
Easy Summer Flatbread with Boursin Cheese
Enjoy the best tastes of summer with this cheesy flatbread recipe! This easy recipe combines artisan flatbread with tomatoes, onions, thyme, basil and Boursin® Shallot & Chive cheese for a
Summer Burger with Boursin Cheese
Impress guests with this unique burger with pickled radish recipe! Perfect as a great grilling idea for dinner menus, you can capture the vibes of a summer cookout with this
Boursin Cacio e Pepe
Enjoy Boursin's twist on a beloved Italian dish, Cacio e Pepe! This easy pasta recipe features spaghetti with freshly ground black pepper and peas, all coated in a deliciously creamy
Roasted Figs au Boursin
Your guests can start their meal off right with this quick appetizer that combines roasted figs and Boursin® Garlic & Fine Herbs cheese spread. This fig recipe features delicately baked
Easy Deviled Eggs with Boursin Cheese
Get your hands on this flavorful twist on a classic deviled eggs recipe! This easy appetizer or side dish features creamy, delicious Boursin® Garlic & Fine Herbs cheese for a
Cheesy Trail Mix
With crunchy nuts, creamy Mini Babybel® cheese and tangy fruit, this easy (and delicious) recipe is perfect for going outside and hiking the trails—or staying inside and surfing the channels.
Creamy, Crunchy, Tart and Munchy
Up your cheese and crackers game. Increase the crunch with some almonds, then add a clementine for a little bit of tang and a whole lotta yum.