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Easy Summer Flatbread with Boursin Cheese

Name: Easy Summer Flatbread with Boursin Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 5.2 oz box Boursin Garlic & Fine Herbs; 9 oz pre-made pizza dough; rolled into a 10” round; 2 Medium red onions; sliced 1/4” thick; 2 tsp olive oil; 3.5 oz tomato sauce; 1 cup cherry tomatoes; 1/3 cup pine nuts; toasted; 5 Springs fresh basil & thyme

Enjoy the best tastes of summer with this cheesy flatbread recipe! This easy recipe combines artisan flatbread with tomatoes, onions, thyme, basil and Boursin^® Shallot & Chive cheese for a punch of delicious flavor that makes having only one slice too hard.

Preparation

Equipment:

Oven, Fry Pan, Tray

For Summer Flatbread:

Preheat the oven to 400°F.
Line Tray with parchment paper and lay pizza dough on top.
In a fry pan, heat olive oil over med-high heat. Add onions & cook over low for 15 min. Let cool.
On pizza dough, spread tomato sauce, top with cooled onions, cherry tomatoes, thyme & half of the Boursin® Shallot & Chive cheese. Ensure all toppings are evenly distributed.
Bake for 20 minutes.
Remove pizza, crumble remaining Boursin® cheese and add toasted pine nuts & basil.