Summer Grain Bowl with Boursin Cheese

This tuna and avocado recipe combines the grain of your choice with veggies and Boursin® Garlic & Herbs cheese for an invigorating grain bowl perfect for seasonal summer menus.



Medium Pot, Serving Bowls

For Summer Grain Bowl:
  1. Start by preparing your chosen grain, cook following package directions. When cooked, rinse under cold water & spread on rimed baking sheet to cool.

  2. While grains are cooking, prepare bowl toppings. Wash & trim both sides of green beans, then steam until crisp tender, about 5 minutes. Prepare bowl with ice & cold water, place beans in bowl when done to stop cooking and maintain crunch and color.

  3. Thinly slice avocado, radishes and cabbage. Set aside.

  4. Zest & Juice lemon and chop mint & cilantro.

  5. When grains are cool, toss with herbs and 1/2 of lemon zest & juice in a large bowl.

  6. For the dressing, combine olive oil, salt, pepper, and remaining lemon juice and zest in a small bowl. Whisk to combine.

  7. In serving bowls, layer in grains, top with cabbage, radish, tuna, avocado and crumbled Boursin® cheese.

  8. Drizzle dressing over each bowl & enjoy! Can be stored in the refrigerator until ready to serve, but plan to garnish as the last moment.


  • portions


  • serving size

    1 Portion

  • day part

    Lunch, Dinner

For Summer Grain Bowl:
  • 1

    5.2 oz box Boursin Garlic & Fine Herbs

  • 1

    cup quinoa, farro or wheat berries, cooked

  • 1 1/2

    cups fresh green beans, steamed

  • 1

    cup canned tuna in water, drained

  • 1


  • 1

    Bunch radishes

  • 1 1/2

    cups red cabbage, sliced

  • 5

    Sprigs mint, chopped

  • 5

    Sprigs cilantro, chopped

  • 1

    Lemon, separated and zested & juiced

  • 2

    tbsp olive oil

  • Salt & pepper to taste