Boursin Dairy-Free Mediterranean Dip

Go ahead and dip into Mediterranean cuisine with this flavorful dip. Full of fresh herbs, chickpeas and Boursin, this appetizer is perfect for sharing—but don’t be surprised if your guests eat it all by themselves.




For Dip Base:
  1. Whisk together Boursin and coconut milk.

  2. Cover and refrigerate.

For Herb Mix:
  1. Combine the minced herbs in a bowl.

  2. Cover with a damp cloth and refrigerate.

For Mediterranean Dip:
  1. Place 4 ounces of dip base in the center of a bowl.

  2. Top with 1 ounce of pepper coulis, ½ ounce chickpeas and 6 olives.

  3. Garnish with 1 teaspoon herbs.

  4. Serve with 5 pieces of flatbread.


  • portions


  • serving size

    1 Plate of Dip

  • day part

    Lunch, Dinner

For Herb Mix:
  • 2

    tbsp minced fresh parsley

  • 2

    tbsp minced fresh rosemary

  • 1

    tbsp minced fresh chives

For Mediterranean Dip:
  • 12

    oz dip base

  • 3

    oz roasted red pepper coulis

  • 1 1/2

    oz roasted, salted chickpeas

  • 15

    Kalamata olives, pitted

  • 3

    tsp herb mix

  • 15

    Pieces of garlic flatbread