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Elevated Spring Vegetable Toast Vegetarian

Name: Elevated Spring Vegetable Toast Vegetarian
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 5.2 oz box Boursin Garlic & Fine Herbs; 4 Slices of country bread; 1 Carrot; 1/2 Bunch of radishes; 1 Handful of baby greens; 1 Lime; Fresh thyme sprigs

If toast is a blank canvas, here’s your chance to make a masterpiece. Perfect as an easy to execute brunch dish, this vegetarian recipe brings together the rich, creamy taste of Boursin^® Garlic & Fine Herbs cheese with radishes, ribbons of carrots and baby greens to create a work of art.

Preparation

Equipment:

Toaster

For Spring Vegetable Toast:

Toast the bread.
Cut the carrot lengthwise into thin ribbons.
Cut the radishes into thin rounds.
Slice the lime in half, juice 1/2 and cut remaining 1/2 into very thin slices.
Tie each carrot ribbon into a knot.
Toss carrots, radish and baby greens with lime juice and set aside.
Spread toast with Boursin® Cheese, then layer carrots, radish, lime slices and baby greens on top.
Top with fresh thyme and serve.