All Recipes

Summer Burger with Boursin Cheese

Name: Summer Burger with Boursin Cheese
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Burger
Ingredients: 1 5.2 oz box Boursin Garlic & Fine Herbs; 1 lb ground beef; divided into 4 patties; 1 Watermelon radish or 6 red radishes; 1 Yellow tomato; 1 Red tomato; 1 Medium red onion; 1 Handful of baby greens; 2 tbsp cilantro leaves; 1 tbsp of white vinegar; Salt and pepper; 4 Burger buns

Impress guests with this unique burger with pickled radish recipe! Perfect as a great grilling idea for dinner menus, you can capture the vibes of a summer cookout with this burger that includes a perfectly grilled patty with pickled radish and crumbly Boursin^® Garlic & Fine Herbs cheese.

Preparation

Equipment:

Grill, Small Bowl

For Sumer Burgers:

Preheat grill and form beef in to 4 equally sized patties.
Thinly slice onions & radish & place in small bowl with vinegar & a pinch of salt. Slice tomatoes set aside.
Grill burgers for 3 minutes per side or until the internal temperature is ~160’. Toast buns while burgers cook.
Toss greens with olive oil, salt & pepper.
Assemble your burger! Start with bun base, add greens, tomatoes, radish & onions. Top with burger patty and crumbled Boursin® cheese. Finish with cilantro, onions & top of bun.