Summer Burger with Boursin Cheese

Impress guests with this unique burger with pickled radish recipe! Perfect as a great grilling idea for dinner menus, you can capture the vibes of a summer cookout with this burger that includes a perfectly grilled patty with pickled radish and crumbly Boursin® Garlic & Fine Herbs cheese.



Grill, Small Bowl

For Sumer Burgers:
  1. Preheat grill and form beef in to 4 equally sized patties.

  2. Thinly slice onions & radish & place in small bowl with vinegar & a pinch of salt. Slice tomatoes set aside.

  3. Grill burgers for 3 minutes per side or until the internal temperature is ~160’. Toast buns while burgers cook.

  4. Toss greens with olive oil, salt & pepper.

  5. Assemble your burger! Start with bun base, add greens, tomatoes, radish & onions. Top with burger patty and crumbled Boursin® cheese. Finish with cilantro, onions & top of bun.


  • portions


  • serving size

    1 Burger

  • day part

    Lunch, Breakfast

For Summer Burger:
  • 1

    5.2 oz box Boursin Garlic & Fine Herbs

  • 1

    lb ground beef, divided into 4 patties

  • 1

    Watermelon radish or 6 red radishes

  • 1

    Yellow tomato

  • 1

    Red tomato

  • 1

    Medium red onion

  • 1

    Handful of baby greens

  • 2

    tbsp cilantro leaves

  • 1

    tbsp of white vinegar

  • Salt and pepper

  • 4

    Burger buns