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Boursin Cacio e Pepe
Enjoy Boursin’s twist on a beloved Italian dish, Cacio e Pepe! This easy pasta recipe features spaghetti with freshly ground black pepper and peas, all coated in a deliciously creamy pasta sauce made with Boursin® Garlic & Fine Herbs cheese. Once complete, this elegant pasta is garnished with chives, parsley, and more cheese for bursts of herbaceous flavor. The perfect pasta dinner idea for your business’ menu – this dish never disappoints.
Preparation
Equipment:
Large Pot, Skillet
For Pasta:
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Boil pasta for 1-2 minutes less than the package directions specify.
For Sauce:
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While pasta is cooking, melt butter over medium heat in a large skillet.
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When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.
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Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.
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Add Boursin Garlic & Fine Herbs Cheese and 1 cup of the pasta water. Whisk until smooth and saucy.
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Add the chives, parsley, and parmesan. Mix until will combined.
Combine and Serve:
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Add the cooked pasta and toss to combine. Adjust for salt if needed.
Ingredients
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portions
4
-
serving size
1 Serving
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day part
Lunch, Dinner
For Boursin e Pepe:
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1
lb spaghetti
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4
tbsp butter
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2
tbsp freshly ground black peppercorns
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2
cups fresh or frozen English peas
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2
5.2 oz boxes Boursin Garlic & Fine Herbs
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1/2
cup chopped chives
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1
cup chopped flat leaf parsley
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1
cup freshly grated parmesan cheese, preferably with a microplane
