Boursin Cacio e Pepe

Enjoy Boursin’s twist on a beloved Italian dish, Cacio e Pepe! This easy pasta recipe features spaghetti with freshly ground black pepper and peas, all coated in a deliciously creamy pasta sauce made with Boursin® Garlic & Fine Herbs cheese. Once complete, this elegant pasta is garnished with chives, parsley, and more cheese for bursts of herbaceous flavor. The perfect pasta dinner idea for your business’ menu – this dish never disappoints.



Large Pot, Skillet

For Pasta:
  1. Boil pasta for 1-2 minutes less than the package directions specify.

For Sauce:
  1. While pasta is cooking, melt butter over medium heat in a large skillet.

  2. When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.

  3. Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.

  4. Add Boursin Garlic & Fine Herbs Cheese and 1 cup of the pasta water. Whisk until smooth and saucy.

  5. Add the chives, parsley, and parmesan. Mix until will combined.

Combine and Serve:
  1. Add the cooked pasta and toss to combine. Adjust for salt if needed.


  • portions


  • serving size

    1 Serving

  • day part

    Lunch, Dinner

For Boursin e Pepe:
  • 1

    lb spaghetti

  • 4

    tbsp butter

  • 2

    tbsp freshly ground black peppercorns

  • 2

    cups fresh or frozen English peas

  • 2

    5.2 oz boxes Boursin Garlic & Fine Herbs

  • 1/2

    cup chopped chives

  • 1

    cup chopped flat leaf parsley

  • 1

    cup freshly grated parmesan cheese, preferably with a microplane