Recipe courtesy of Chef Jeremy Lett Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Thinly sliced Granny Smith apples, arugula, fig jam and Boursin® Garlic & Fine Herb, this

Add a little crunch to your menu with a vegan inspired croque that’s full of fresh flavors and gooey Nurishh Mozzarella Style Cheese. This tasty sandwich bookended on ciabatta rolls covered in

All grilled cheeses are not created equal, especially if they’re made with Nurishh Cheddar Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a

For when you don’t want to share, have lunch wrapped up. A main course version of our impossible-to-resist rollups.

Let’s face it: Turkey can get boring fast. Give the old bird some much-needed flavor and texture with Price*s.

Be swept away by the Southern charm of this crispy fish “burger.” Original Pimiento cheese enhances a tasty medley of flavors.

This tasty, oversized griddled crab cake sandwich is a revelation. Complete with an intensely flavorful Boursin Garlic & Fine Herbs aioli, this crab cake sandwich will hook more orders than

Looking for another menu idea for bagels? Look no further than this crowd-pleasing, pub-style crisp. The black forest ham brings out the bold, rich flavors of creamy Merkts Sharp Cheddar

Indulgent Merkts Port Wine Cheese perfectly pairs with the sweet, yet spicy bourbon sauce that completes this truly southern crispy chicken sandwich. Smooth and delicious—and we’re not just talking about

The menu description alone will sell this delectable sandwich. Oven-roasted turkey, ham and aged Wisconsin cheddar covered in shredded lettuce and tomatoes—drizzled with red wine vinaigrette and topped with pickles.