
Merkts Cheese Bagel Crisp
Looking for another menu idea for bagels? Look no further than this crowd-pleasing, pub-style crisp. The black forest ham brings out the bold, rich flavors of creamy Merkts Sharp Cheddar Cheese.
Preparation
Equipment:
Panini Grill Press
For Bagels:
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Split the onion bagels in half.
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Place a split onion bagel on a Panini grill and press for approximately 1 minute, to create two toasted crispy thin rounds.
To Make A Beer Cheese Bagel Crisp:
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Evenly spread the inside of each round with 1 tablespoon Merkts Sharp Cheddar Cheese.
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Place 4 ounces of ham on the bottom round then squirt 1 teaspoon of honey mustard over the ham.
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Finish with the spread top round.
Ingredients
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portions
48
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serving size
1 Sandwich
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day part
Lunch, Dinner
Bagel Crisps:
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6
Cups of Merkts Sharp Cheddar Cheese Spread, Room Temperature
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48
Onion Bagels
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12
Pounds Black Forest Ham, Deli Sliced Thin
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1
Cup Honey Mustard