Turkey, Ham, and Cheddar Grinder
The menu description alone will sell this delectable sandwich. Oven-roasted turkey, ham and aged Wisconsin cheddar covered in shredded lettuce and tomatoes—drizzled with red wine vinaigrette and topped with pickles. Yes, please.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Sandwich |
| Day Part: | Lunch, Dinner |
| Subs: | |
|---|---|
| 6 | Cups Merkts Sharp Cheddar Cheese, Room Temperature |
| 48 | Sub or Hoagie Roll, 6" |
| 3 | Cups Mayonnaise |
| 6 | Pounds Oven-Roasted Turkey, Deli Sliced |
| 6 | Pounds Ham, Deli Sliced |
| Toppings: | |
|---|---|
| 12 | Cups Iceberg Lettuce, Shredded |
| 3 | Cups Roma Tomato, Small Dice |
| 1 | Cup Red Wine Vinaigrette |
| 144 | Kosher Pickles, Rounds |
Preparation
| Equipment: | Oven |
|---|
For Subs:
- Open and lay a sub roll flat.
- Evenly spread the top half of the sub with 2 tablespoons of Merkts Sharp Cheddar Cheese and evenly spread the bottom half of the sub with 1 tablespoon of mayonnaise.
- Place 2 ounces of turkey on the bottom half, then add 2 ounces of ham to it.
- Put in a 400º oven for approximately 3-5 minutes, to heat the meat, melt the cheese, and lightly toast the sub.
To Make A Turkey, Ham, and Cheddar Grinder:
- After removing from oven, top the meat with ¼ cup lettuce, 1 tablespoon tomato, 1 teaspoon drizzle of red wine vinaigrette, and 3 pickle rounds.
- Fold the top half of the sub over the fillings and close the sub.
- Slice the sub in half or leave whole.
Tags
Operator
Tips
Discover
More Recipes
Let Bel Foodservice cheese inspire you and your menu.
