Crispy Bourbon Chicken Sandwich
Indulgent Merkts Port Wine Cheese perfectly pairs with the sweet, yet spicy bourbon sauce that completes this truly southern crispy chicken sandwich. Smooth and delicious—and we’re not just talking about the cheese.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Sandwich |
| Day Part: | Lunch, Dinner |
| Chicken Sandwiches: | |
|---|---|
| 48 | Chicken Breasts, Breaded Filets |
| 48 | Toasted Multi-Grain Buns |
| Toppings: | |
|---|---|
| 6 | Cups Merkts Port Wine Cheese, Room Temperature |
| 3 | Cups Bourbon Sauce |
| 48 | Green Leaf Lettuce Leaves |
| 12 | Cups Crispy Onion Straws, Canned |
Preparation
| Equipment: | Fryer |
|---|
For Chicken:
- Fry the chicken breast to order, as needed for service, until fully cooked.
To Make A Crispy Bourbon Chicken Sandwich:
- Spread the inside heel and crown of a toasted bun with 1 tablespoon of Merkts Port Wine Cheese.
- Top the heel with 1 lettuce leaf, then ¼ cup onion straws, 1 fried chicken breast, 1 tablespoon of bourbon sauce, and the crown.
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