Crispy Bourbon Chicken Sandwich

Name: Crispy Bourbon Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Cuisine: American
Ingredients: 48 Chicken Breast Breaded Filets; 48 Toasted Multi-Grain Buns; 6 Cups Merkts Port Wine Cheese; 3 Cups Bourbon Sauce; 48 Green Leaf Lettuce Leaves; 12 Cups Crispy Onion Straws

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Indulgent Merkts Port Wine Cheese perfectly pairs with the sweet, yet spicy bourbon sauce that completes this truly southern crispy chicken sandwich. Smooth and delicious—and we’re not just talking about the cheese.

Ingredients

Portions:	48
Serving Size:	1 Sandwich
Day Part:	Lunch, Dinner

Chicken Sandwiches:
48	Chicken Breasts, Breaded Filets
48	Toasted Multi-Grain Buns

Toppings:
6	Cups Merkts Port Wine Cheese, Room Temperature
3	Cups Bourbon Sauce
48	Green Leaf Lettuce Leaves
12	Cups Crispy Onion Straws, Canned

Preparation

Equipment:	Fryer

For Chicken:

Fry the chicken breast to order, as needed for service, until fully cooked.

To Make A Crispy Bourbon Chicken Sandwich:

Spread the inside heel and crown of a toasted bun with 1 tablespoon of Merkts Port Wine Cheese.
Top the heel with 1 lettuce leaf, then ¼ cup onion straws, 1 fried chicken breast, 1 tablespoon of bourbon sauce, and the crown.

Operator
Tips

Wanting to add something tasty to your appetizer menu? Make sliders—just follow the recipe above but use slider buns and smaller portions of chicken.

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Ingredients

Preparation

For Chicken:

To Make A Crispy Bourbon Chicken Sandwich:

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