Cheddar BLT
Give your traditional BLT a tasty twist with this delicious Cheddar BLT. Velvety Kaukauna Cheddar Cheese combined with the tanginess of fried green tomatoes creates the perfect addition to any menu.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Sandwich |
| Day Part: | Lunch, Dinner |
| Fried Green Tomatoes: | |
|---|---|
| 4 | Cups Whole Milk |
| 16 | Large Eggs |
| 8 | Cups Yellow Cornmeal, Coarse |
| 8 | Cups Wondra Flour |
| 144 | Slices Green Tomatoes, ½” thick |
| Sandwiches: | |
|---|---|
| 6 | Cups Kaukauna Cheddar Cheese, Room Temperature |
| 48 | Toasted Ciabatta Buns |
| 24 | Cups Arugula |
| 96 | Strips Applewood Smoked Bacon, Cooked Crisp |
Preparation
| Equipment: | Fryer, Stove top, Oven |
|---|
For Fried Green Tomatoes:
- Whisk milk and eggs together in mixing bowl, reserve.
- Place flour and cornmeal in separate shallow containers, reserve.
- Dredge sliced tomatoes in flour to evenly and lightly coat.
- Shake off excess flour. Then dip tomatoes in milk and egg mixture, allowing excess to drip off.
- Dredge tomatoes in cornmeal.
- Fry tomatoes in fryer until light golden brown in color. Remove from fryer and drain.
- Prepare as needed.
To Make A Cheddar BLT:
- Spread 1 tablespoon of Kaukauna Cheddar Cheese on the inside crown and heel of toasted ciabatta bun.
- Place ½ cup arugula on heel.
- Top with 3 fried green tomatoes, 2 strips of bacon folded into “V”, and the ciabatta crown.
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