
Cheddar BLT
Give your traditional BLT a tasty twist with this delicious Cheddar BLT. Velvety Kaukauna Cheddar Cheese combined with the tanginess of fried green tomatoes creates the perfect addition to any menu.
Preparation
Equipment:
Fryer, Stove top, Oven
For Fried Green Tomatoes:
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Whisk milk and eggs together in mixing bowl, reserve.
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Place flour and cornmeal in separate shallow containers, reserve.
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Dredge sliced tomatoes in flour to evenly and lightly coat.
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Shake off excess flour. Then dip tomatoes in milk and egg mixture, allowing excess to drip off.
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Dredge tomatoes in cornmeal.
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Fry tomatoes in fryer until light golden brown in color. Remove from fryer and drain.
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Prepare as needed.
To Make A Cheddar BLT:
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Spread 1 tablespoon of Kaukauna Cheddar Cheese on the inside crown and heel of toasted ciabatta bun.
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Place Ā½ cup arugula on heel.
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Top with 3 fried green tomatoes, 2 strips of bacon folded into āVā, and the ciabatta crown.
Ingredients
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portions
48
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serving size
1 Sandwich
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day part
Dinner, Lunch
Fried Green Tomatoes:
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4
cups whole milk
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16
Large eggs
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8
cups yellow cornmeal, coarse
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8
cups wondra flour
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144
Slices green tomatoes, 1/2ā thick
Sandwiches:
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6
cups Kaukauna Sharp Cheddar Cheese Spread, room temperature
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48
Toasted ciabatta buns
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24
cups arugula
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96
Strips applewood smoked bacon, cooked crisp