Cheddar BLT

Give your traditional BLT a tasty twist with this delicious Cheddar BLT. Velvety Kaukauna Cheddar Cheese combined with the tanginess of fried green tomatoes creates the perfect addition to any menu.



Fryer, Stove top, Oven

For Fried Green Tomatoes:
  1. Whisk milk and eggs together in mixing bowl, reserve.

  2. Place flour and cornmeal in separate shallow containers, reserve.

  3. Dredge sliced tomatoes in flour to evenly and lightly coat.

  4. Shake off excess flour. Then dip tomatoes in milk and egg mixture, allowing excess to drip off.

  5. Dredge tomatoes in cornmeal.

  6. Fry tomatoes in fryer until light golden brown in color. Remove from fryer and drain.

  7. Prepare as needed.

To Make A Cheddar BLT:
  1. Spread 1 tablespoon of Kaukauna Cheddar Cheese on the inside crown and heel of toasted ciabatta bun.

  2. Place Ā½ cup arugula on heel.

  3. Top with 3 fried green tomatoes, 2 strips of bacon folded into ā€œVā€, and the ciabatta crown.


  • portions


  • serving size

    1 Sandwich

  • day part

    Lunch, Dinner

Fried Green Tomatoes:
  • 4

    cups whole milk

  • 16

    Large eggs

  • 8

    cups yellow cornmeal, coarse

  • 8

    cups wondra flour

  • 144

    Slices green tomatoes, 1/2ā€ thick