Epic Veggie Burger with Dairy-Free Boursin & Avocado Cheese Spread

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This veggie burger is exactly what it’s called—epic! A perfectly cooked veggie burger with a fresh avocado and cheesy Boursin tasty mixture and served with warm caramelized onions, spinach and sliced tomato. Like we said—epic.


Portions: 1
Serving Size: 1 Veggie Burger
Day Part: Lunch, Dinner
For Avocado Boursin Cheese:
2 Ounces Fresh Avocado
4 Ounces Boursin Dairy-Free Cheese Spread Alternative, Garlic & Herbs
2 Teaspoons Fresh Cilantro, Minced
1/4 Teaspoon Fresh Lime Juice
1/8 Teaspoon Kosher Salt
For Caramelized Onions:
1 Pound Yellow Onions, ¼-inch slices
2 Ounces Unsalted Butter, Soft or Vegan Spread
1 Teaspoon Salt
1/4 Teaspoon Ground Black Pepper
For Sweet Potato Fries:
6 Ounces Frozen Sweet Potato Fries
1/4 Teaspoon Salt
1 Ounce Avocado Boursin Cheese
Vegetable Oil, As Needed


Equipment: Stove, Fryer
For Avocado Boursin Cheese:
  1. In a bowl, smash avocado.
  2. Add Boursin, cilantro, lime juice and salt.
  3. Blend together well.
  4. Cover and refrigerate.
For Caramelized Onions:
  1. In a large saute pan, melt 1 ounce of the butter over medium heat.
  2. Add onions and season with half the salt and half the pepper.
  3. Toss onions frequently, once or twice a minute.
  4. Cook for 10 minutes until they are golden brown.
For Veggie Burger:
  1. Cook burger for 3 minutes.
  2. Flip and cook for additional 2 minutes.
  3. Toast the bun.
  4. Layer the bottom bun with the spinach and tomato, then the burger.
  5. Top with the warm onions, 1 ounce of the Avocado Boursin cheese and bun.
For Fries:
  1. Heat the oil to 350°.
  2. Drop the fries into a basket and with salt.
  3. Serve immediately with a ramekin of Avocado Boursin cheese.


Refrigerate the Avocado Boursin Cheese Spread for 30 minutes before serving. And if you’re looking for a little kick of heat, add some minced jalapeno.

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