Epic Veggie Burger with Dairy-Free Boursin & Avocado Cheese Spread
This veggie burger is exactly what it’s called—epic! A perfectly cooked veggie burger with a fresh avocado and cheesy Boursin tasty mixture and served with warm caramelized onions, spinach and sliced tomato. Like we said—epic.
Ingredients
| Portions: | 1 |
|---|---|
| Serving Size: | 1 Veggie Burger |
| Day Part: | Lunch, Dinner |
| For Avocado Boursin Cheese: | |
|---|---|
| 2 | Ounces Fresh Avocado |
| 4 | Ounces Boursin Dairy-Free Cheese Spread Alternative, Garlic & Herbs |
| 2 | Teaspoons Fresh Cilantro, Minced |
| 1/4 | Teaspoon Fresh Lime Juice |
| 1/8 | Teaspoon Kosher Salt |
| For Caramelized Onions: | |
|---|---|
| 1 | Pound Yellow Onions, ¼-inch slices |
| 2 | Ounces Unsalted Butter, Soft or Vegan Spread |
| 1 | Teaspoon Salt |
| 1/4 | Teaspoon Ground Black Pepper |
| For Sweet Potato Fries: | |
|---|---|
| 6 | Ounces Frozen Sweet Potato Fries |
| 1/4 | Teaspoon Salt |
| 1 | Ounce Avocado Boursin Cheese |
| Vegetable Oil, As Needed | |
Preparation
| Equipment: | Stove, Fryer |
|---|
For Avocado Boursin Cheese:
- In a bowl, smash avocado.
- Add Boursin, cilantro, lime juice and salt.
- Blend together well.
- Cover and refrigerate.
For Caramelized Onions:
- In a large saute pan, melt 1 ounce of the butter over medium heat.
- Add onions and season with half the salt and half the pepper.
- Toss onions frequently, once or twice a minute.
- Cook for 10 minutes until they are golden brown.
For Veggie Burger:
- Cook burger for 3 minutes.
- Flip and cook for additional 2 minutes.
- Toast the bun.
- Layer the bottom bun with the spinach and tomato, then the burger.
- Top with the warm onions, 1 ounce of the Avocado Boursin cheese and bun.
For Fries:
- Heat the oil to 350°.
- Drop the fries into a basket and with salt.
- Serve immediately with a ramekin of Avocado Boursin cheese.
