Chili Cheesy Dog
No menu is complete without a delicious footlong all-beef hotdog topped with 100% real Wisconsin cheddar. Smooth and creamy, Merkts Sharp Cheddar Cheese perfectly complements this chili cheesy dog.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Hotdog |
| Day Part: | Lunch, Dinner |
| Hotdogs: | |
|---|---|
| 48 | All-Beef, Footlong Hotdogs |
| 48 | Footlong Hotdog Buns, Lightly Toasted |
| Chili Cheese Toppings: | |
|---|---|
| 6 | Cups Merkts Sharp Cheddar Cheese, Room Temperature |
| 6 | Cups Bean Chili |
| 3 | Cups Pickled Jalapeños, Rough Chopped |
Preparation
| Equipment: | Griddle, Electric Bain-Marie or Steam Table, Stovetop |
|---|
For Hotdogs:
- Pre-cook hotdogs in small batches, by steaming and then holding warm for service.
- Hotdogs can also be cooked (steamed & griddled) to order.
For Chili:
- Heat the chili needed for service—then hold hot, in an electric bain-marie or on a steam table.
To Make A Chili Cheesy Dog:
- Place a hotdog on a hot griddle to finish cooking and slightly char.
- Then place it in a toasted hotdog bun and smear with 2 tablespoons of Merkts Sharp Cheddar Cheese.
- Top with 2 tablespoons of chili and 1 tablespoon jalapeños.
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