Blistered Shishito and Boursin Burger

Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce, this burger will be a crowd favorite.

Preparation

Equipment:

Oven, Mixer, Char Grill

For Burger:
  1. In a mixer using the whisk attachment, mix Boursin and chopped shishito until smooth and evenly incorporated. Set aside at room temperature.

  2. Slice buns and place on a sheet tray.

  3. Spread about 1 ounce of the Boursin-shishito mixture on both sides of a bun and place in a 350-degree oven to toast.

  4. Cook burger patty on a char grill. Place patty on the bottom bun.

  5. Place 1 or 2 leaves of lettuce on burger patty.

  6. Pat pickled onions dry with a paper towel and place 3 to 5 rings on top of lettuce.

  7. Place bun lid on top and serve.

Ingredients

  • portions

    24

  • serving size

    1 Burger

  • day part

    Dinner, Lunch

For Burger: