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Blistered Shishito and Boursin Burger
Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce, this burger will be a crowd favorite.
Preparation
Equipment:
Oven, Mixer, Char Grill
For Burger:
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In a mixer using the whisk attachment, mix Boursin and chopped shishito until smooth and evenly incorporated. Set aside at room temperature.
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Slice buns and place on a sheet tray.
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Spread about 1 ounce of the Boursin-shishito mixture on both sides of a bun and place in a 350-degree oven to toast.
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Cook burger patty on a char grill. Place patty on the bottom bun.
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Place 1 or 2 leaves of lettuce on burger patty.
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Pat pickled onions dry with a paper towel and place 3 to 5 rings on top of lettuce.
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Place bun lid on top and serve.
Ingredients
-
portions
24
-
serving size
1 Burger
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day part
Dinner, Lunch
For Burger:
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18 - 24
oz Boursin® Dairy-Free Cheese Spread Alternative, Garlic & Herbs
-
1
cup blistered and chopped shishito peppers, salted
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24
Brioche buns
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24
Plant-based or beef burger patties
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1
Large pickled red onions, sliced into rings
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2
Heads of bibb lettuce
About Chef Ian Ramirez
With over 20 years’ experience, Ian started his career in the restaurant industry at a young age. After serving as the Executive Chef at multiple restaurants, he made a transition to the private chef and corporate chef world. His current passion is his Millennial Innovation Panel where he focuses on culinary trends thru the lens of the Millennial as they have the largest buying power of any generation. Thru this data he hopes to find out what motivates this financial powerhouse.
