All Recipes

Blistered Shishito and Boursin Burger

Name: Blistered Shishito and Boursin Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: Vegetarian
Ingredients: 18-24 Ounces Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs; 1 Cup Blistered and Chopped Shishito Peppers; Salted; 24 Brioche Buns; 24 Plant-based or Beef Burger Patties; 1 Large Pickled Red Onions Sliced into Rings; 2 Heads of Bibb Lettuce

Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce, this burger will be a crowd favorite.

Preparation

Equipment:

Oven, Mixer, Char Grill

For Burger:

In a mixer using the whisk attachment, mix Boursin and chopped shishito until smooth and evenly incorporated. Set aside at room temperature.
Slice buns and place on a sheet tray.
Spread about 1 ounce of the Boursin-shishito mixture on both sides of a bun and place in a 350-degree oven to toast.
Cook burger patty on a char grill. Place patty on the bottom bun.
Place 1 or 2 leaves of lettuce on burger patty.
Pat pickled onions dry with a paper towel and place 3 to 5 rings on top of lettuce.
Place bun lid on top and serve.