Blistered Shishito and Boursin Burger
Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce, this burger will be a crowd favorite.
Ingredients
| Portions: | 24 |
|---|---|
| Serving Size: | 1 Burger |
| Day Part: | Lunch, Dinner |
| For Burger: | |
|---|---|
| 18 - 24 | Ounces Boursin Dairy-Free Cheese Spread Alternative, Garlic & Herbs |
| 1 | Cup Blistered and Chopped Shishito Peppers, Salted |
| 24 | Brioche Buns |
| 24 | Plant-based or Beef Burger Patties |
| 1 | Large Pickled Red Onions, Sliced into Rings |
| 2 | Heads of Bibb Lettuce |
Preparation
| Equipment: | Oven, Mixer, Char Grill |
|---|
For Burger:
- In a mixer using the whisk attachment, mix Boursin and chopped shishito until smooth and evenly incorporated. Set aside at room temperature.
- Slice buns and place on a sheet tray.
- Spread about 1 ounce of the Boursin-shishito mixture on both sides of a bun and place in a 350-degree oven to toast.
- Cook burger patty on a char grill. Place patty on the bottom bun.
- Place 1 or 2 leaves of lettuce on burger patty.
- Pat pickled onions dry with a paper towel and place 3 to 5 rings on top of lettuce.
- Place bun lid on top and serve.
