Tavern Burger
Two things that always go together are beer and 100% real Wisconsin cheese—especially when you add the combo to a juicy sirloin burger. Bold and hearty, Merkts Beer Cheese will take a burger and your sales to the next level.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 1 Burger |
| Day Part: | Lunch, Dinner |
| Worcestershire Onions: | |
|---|---|
| 1/4 | Cup Vegetable Oil |
| 12 | Cups Yellow Onions, Yellow, Julienne (1 Batch = 10 Orders) |
| 2/3 | Cup Worcestershire Sauce |
| Burgers: | |
|---|---|
| 3 | Cups of Merkts Beer Cheese, Room Temperature |
| 48 | Beef-Sirloin Burgers, 1/2 Pound Each |
| 48 | Toasted Pretzel Buns |
Preparation
| Equipment: | Griddle |
|---|
For Worcestershire Onions:
- Heat oil on a hot griddle, then add onions.
- Cook for approximately 5 minutes or until evenly caramelized.
- Add Worcestershire sauce just prior to removing the onions from the griddle, stirring to ensure Worcestershire is completely absorbed.
- Reserve warm.
- You can also refrigerate and reserve cold until service.
For Burgers:
- Griddle burgers to order, as needed for service, until fully cooked.
To Make A Tavern Burger:
- Slather a griddled burger with 1 tablespoon of Merkts Beer Cheese.
- Top with 1 heaping tablespoon of the warm Worcestershire onions and serve on a toasted pretzel bun.
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