It doesn’t have to be a holiday to put these tasty fries on your menu. Crispy sweet potato fries—dusted with a salty and sweet spice—and topped with a drizzle of honey, candied pecans, and creamy, yet bold Merkts Port Wine Cheese.
For Fry Seasoning Blend:
Place cane sugar, brown sugar, salt, and cayenne in a mixing bowl and stir to evenly combine.
Reserve covered at room temperature for service.
Fry the sweet potato fries to order (6 ounces per order), as needed for service, until crispy and fully cooked.
To Make 1 Order:
Place hot and drained fries in a mixing bowl with 1 teaspoon of fry seasoning blend.
Toss to evenly combine.
Place fries in a serving basket, then top the fries with a ½ tablespoon drizzle of honey, 2 tablespoons of Merkts Port Wine Cheese (soft chunks) and 1 tablespoon pecans.
1 Order of Fries
Fry Seasoning Blend:
cup cane sugar
cup light brown sugar
tsp sea salt
tsp cayenne pepper, ground
cups Merkts Port Wine Cheese Spread, room temperature
lbs sweet potato fries
cups clover honey
cups candied pecans, rough chopped
Let Bel Foodservice cheese inspire you and your menu.