Southern Slam Burger
Be swept away by the Southern charm of this crispy fish “burger.” Original Pimiento cheese enhances a tasty medley of flavors.
Ingredients
| Portions: | 1 |
|---|---|
| Serving Size: | 1 Sandwich |
| Day Part: | Lunch |
| Southern Slam Burger: | |
|---|---|
| 1 | Brioche Burger Bun, Smaller Size, Toasted |
| 2 | Tbsp Price*s Original Pimiento Cheese Spread |
| 1 | (4 oz. Filet) Cod, Tempura Battered |
| 1/4 | Cup Romaine Lettuce, Finely Shredded |
| 1 | Tbsp Green Tomato Relish |
Preparation
| Equipment: | Frier |
|---|
For 1 Sandwich:
- Fry a cod filet (approximately 2-3 minutes).
- While the cod filet is frying, evenly spread 1 Tbsp Price*s Original Pimiento Cheese Spread on the inside of the crown and 1 Tbsp Price*s Original Pimiento Cheese Spread on the heel of a toasted brioche burger bun.
- Place 1/4 cup shredded romaine lettuce on the cheese spread heel.
- Top with the fried cod filet, then top the cod filet with 1 Tbsp green tomato relish.
- Place the cheese spread crown on top of the relish.
- Serve immediately and enjoy!
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