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Cali Burrito With Boursin
Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Wrap up an immense amount of flavor through this burrito build. Burritos have become a staple with consumers but
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“Avocado Toast” Breakfast Bagel
Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Transform a classic breakfast staple into something your guests will want to start everyday with. Boursin® Culinary spreads effortlessly
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Shawarma Naan Made With Boursin
Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions This tasty wrap with transport guests’ tastebuds to the middle east. Surprise your patrons with a complex flavor build
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Turkey, Prosciutto And Pear Baguette Made With Boursin
Recipe courtesy of Aliza Katz VP of Culinary, Creative Food Solutions Enjoy the simple preparation while your guests enjoy the unmissable flavor of Boursin® that elevates a classic Baguette. Perfect
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Grilled Cheese Sandwich with Apples, Fig Jam & Boursin
Recipe courtesy of Chef Jeremy Lett Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar Create the ideal comfort food with this fancy grilled cheese with apple, easy fig jam,
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Spiral Tortilla Wraps
For when you don’t want to share, have lunch wrapped up. A main course version of our impossible-to-resist rollups.
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Turkey Trot Turkey Sandwich
Let’s face it: Turkey can get boring fast. Give the old bird some much-needed flavor and texture with Price*s.
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Crab Cake Sandwich
This tasty, oversized griddled crab cake sandwich is a revelation. Complete with an intensely flavorful Boursin Garlic & Fine Herbs aioli, this crab cake sandwich will hook more orders than
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Merkts Cheese Bagel Crisp
Looking for another menu idea for bagels? Look no further than this crowd-pleasing, pub-style crisp. The black forest ham brings out the bold, rich flavors of creamy Merkts Sharp Cheddar
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Crispy Bourbon Chicken Sandwich
Indulgent Merkts Port Wine Cheese perfectly pairs with the sweet, yet spicy bourbon sauce that completes this truly southern crispy chicken sandwich. Smooth and delicious—and we’re not just talking about