Bacon Wrapped Pimiento Jalapeño Poppers

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Upscale pub food with bacon, cheese and lots of zesty flavor!


Portions: 10
Serving Size: 1/2 Pepper
Day Part: Dinner
Jalapeño Poppers:
5 Jalapeño Peppers
2 Slices Uncooked Bacon Per Pepper
1 Cup Price*s Southern Style Pimiento Cheese Spread


Equipment: Broiler
For 10 Poppers:
  1. Slice jalapeño peppers in half and remove seeds.
  2. Fill with Price*s Southern Style Pimiento Cheese Spread.
  3. Wrap each cheese-filled pepper half with 1 slice uncooked bacon.
  4. Broil for 8–10 minutes.
  5. Serve and enjoy!


Switch it up! Use Original OR Southern Style in any recipe. You're the chef!

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