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Summer Grain Bowl with Boursin Cheese

Name: Summer Grain Bowl with Boursin Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 5.2 oz box Boursin Garlic & Fine Herbs; 1 cup quinoa farro or wheat berries; 1 1/2 cups fresh green beans; 1 cup canned tuna in water; drained; 1 Avocado; 1 Bunch radishes; 1 1/2 cups red cabbage; 5 Sprigs mint; chopped; 5 Sprigs cilantro; chopped; 1 Lemon; separated and zested & juiced; 2 tbsp olive oil; Salt & pepper to taste

This tuna and avocado recipe combines the grain of your choice with veggies and Boursin^® Garlic & Herbs cheese for an invigorating grain bowl perfect for seasonal summer menus.

Preparation

Equipment:

Medium Pot, Serving Bowls

For Summer Grain Bowl:

Start by preparing your chosen grain, cook following package directions. When cooked, rinse under cold water & spread on rimed baking sheet to cool.
While grains are cooking, prepare bowl toppings. Wash & trim both sides of green beans, then steam until crisp tender, about 5 minutes. Prepare bowl with ice & cold water, place beans in bowl when done to stop cooking and maintain crunch and color.
Thinly slice avocado, radishes and cabbage. Set aside.
Zest & Juice lemon and chop mint & cilantro.
When grains are cool, toss with herbs and 1/2 of lemon zest & juice in a large bowl.
For the dressing, combine olive oil, salt, pepper, and remaining lemon juice and zest in a small bowl. Whisk to combine.
In serving bowls, layer in grains, top with cabbage, radish, tuna, avocado and crumbled Boursin® cheese.
Drizzle dressing over each bowl & enjoy! Can be stored in the refrigerator until ready to serve, but plan to garnish as the last moment.