All Recipes

Shawarma Naan Made With Boursin

Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions

This tasty wrap with transport guests’ tastebuds to the middle east. Surprise your patrons with a complex flavor build that is easy to eat and easy to prep. Boursin^® adds a unique burst of garlic and herbs to a sensational handheld build.

Preparation

Equipment:

Oven, Spreading Knife

To Make The Wrap:

Season chicken to taste with shawarma seasoning.
Spread the Boursin on the naan and then top with remaining ingredients.
Fold over naan or create sandwich with 2 pieces.

To Make The Tabouli:

Mix all ingredients until well combined.

Ingredients

portions

1
serving size

1 Wrap
day part

Lunch

For The Wrap:

80

g Rotisserie Chicken, pulled
3

g Shawarma Seasoning
50

g Eggplant, sliced
70

g Tabouli (see below)
120

g Naan Bread
50

g Boursin Culinary

For The Tabouli:

25

g Parsley, chopped
25

g Mint, chopped
25

g Onion
30

g Tomato, diced
5

g Lemon Juice
80

g Couscous (prepared)
3

g Extra Virgin Olive Oil
1

g Salt

About Chef Aliza Katz

Aliza Katz has extensive experience in the culinary industry. Aliza currently holds the position of Vice President of Culinary Innovation and Creative Food Solutions at The Food Group, a role they started in December 2021. Prior to that, they served as the Corporate Executive Chef and Director of Culinary Innovation at West Liberty Foods from April 2015 to November 2021.