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Menu Part: Side Dish

  1. Whether you offer this delicious salad seasonally or give it a permanent place on the menu, your guests won’t be able to get enough of this fall-inspired salad. Complete with an array of veggies atop of freshly made mozzarella tuile, this salad will have your guest falling in love. Recipe courtesy...
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  2. Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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  3. Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.
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  4. Take your grits to the next level with a modern veggie take on a southern classic. Topped with a melody of roasted vegetables and a hefty dollop of Boursin Dairy-Free Cheese Spread, this dish will tempt and delight your breakfast and lunch crowd. Recipe courtesy Chef Portia Lashley, Community Foodbank of...
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  5. Add a little south of the border to your vegetarian offerings with this vegan take on elote—also known as Mexican street corn. With fresh herbs, Tajin spice and tasty Boursin, this corn on the cob is like a fiesta in your mouth.
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  6. Eating veggies has never been tastier. Roasted baby carrots, Brussel sprouts, beets and fennel on top of a creamy non-dairy Boursin crema—it’s not just delicious, it’s a healthy option that your customers will love to eat.
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  7. Baked potatoes are always a sales driver. So perhaps twice baked potatoes featuring creamy, yet crumbly Boursin Garlic & Fine Herbs Cheese will double your sales. Of course, there’s no guarantees, but they will be tasty.
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  8. Warm, gooey and full of flavor, Drunken Monkey Bread is so good that not having it on your menu should be considered a crime. Complete with Merkts Beer Spread Cheese, your patrons won’t be able to keep their hands off this savory appetizer.
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