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Tag: Boursin Garlic & Fine Herbs

  1. Boursin Garlic & Fine Herbs and Parmigiano-Reggiano come together to take this delicious Italian favorite to a whole new level. Created by Executive Chef Andrew Zimmerman, Sepia & Proxi, Chicago
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  2. This dish plays off the success of chicken and waffles, adding an unexpected richness to the waffle batter with the addition of Boursin cheese. The savory-sweet topping lends a surprising, delicious combination.
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  3. Mac’n Cheese is the ultimate patron pleaser. But when you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac‘n Cheese—a robust, savory dish that will fly off the menu.
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  4. Baked potatoes are always a sales driver. So perhaps twice baked potatoes featuring creamy, yet crumbly Boursin Garlic & Fine Herbs Cheese will double your sales. Of course, there’s no guarantees, but they will be tasty.
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  5. This treasure trove of Boursin Garlic & Fine Herbs Cheese, chopped spinach, artichokes, and caramelized onions offers delightful presentation, heavenly aroma, and many, many orders from patrons.
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  6. The authentic Gournay Cheese and fresh herbs found in Boursin Garlic & Fine Herbs Cheese makes cheese fries even better. With surprising epicurean panache, this trendy upgrade is suitable for any menu.
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  7. Turn a classic wedge salad into an intensely flavorful steakhouse salad by adding crumbly and creamy Boursin Garlic and Fine Herbs Cheese. This isn’t your ordinary steakhouse salad—it’s so much better.
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  8. Southern down-home flavors are always a sales driver—and this Bayou Bowl will not disappoint. Creamy yet crumbly Boursin Garlic & Fine Herbs Cheese combines with salty grits and Cajun tomato sauce to create a flavor like no other.
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  9. This tasty, oversized griddled crab cake sandwich is a revelation. Complete with an intensely flavorful Boursin Garlic & Fine Herbs aioli, this crab cake sandwich will hook more orders than you know what to do with.
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