Boursin Garlic & Fine Herbs Archives

Boursin Garlic & Fine Herbs and Parmigiano-Reggiano come together to take this delicious Italian favorite to a whole new level. Created by Executive Chef Andrew Zimmerman, Sepia & Proxi, Chicago

This dish plays off the success of chicken and waffles, adding an unexpected richness to the waffle batter with the addition of Boursin cheese. The savory-sweet topping lends a surprising, delicious combination.

Mac’n Cheese is the ultimate patron pleaser. But when you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac‘n Cheese—a robust, savory dish that will fly off the menu.

Baked potatoes are always a sales driver. So perhaps twice baked potatoes featuring creamy, yet crumbly Boursin Garlic & Fine Herbs Cheese will double your sales. Of course, there’s no guarantees, but they will be tasty.

This treasure trove of Boursin Garlic & Fine Herbs Cheese, chopped spinach, artichokes, and caramelized onions offers delightful presentation, heavenly aroma, and many, many orders from patrons.

The authentic Gournay Cheese and fresh herbs found in Boursin Garlic & Fine Herbs Cheese makes cheese fries even better. With surprising epicurean panache, this trendy upgrade is suitable for any menu.

Turn a classic wedge salad into an intensely flavorful steakhouse salad by adding crumbly and creamy Boursin Garlic and Fine Herbs Cheese. This isn’t your ordinary steakhouse salad—it’s so much better.

Southern down-home flavors are always a sales driver—and this Bayou Bowl will not disappoint. Creamy yet crumbly Boursin Garlic & Fine Herbs Cheese combines with salty grits and Cajun tomato sauce to create a flavor like no other.

This tasty, oversized griddled crab cake sandwich is a revelation. Complete with an intensely flavorful Boursin Garlic & Fine Herbs aioli, this crab cake sandwich will hook more orders than you know what to do with.