Country Garden Frittata
Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.
Ingredients
| Portions: | 12 |
|---|---|
| Serving Size: | 1 Frittata |
| Day Part: | Breakfast |
| Egg Mixture: | |
|---|---|
| 36 | Large Eggs, Whisked |
| 1/2 | Cup Boursin Garlic & Fine Herbs Cheese |
| 6 | Cups Sliced Button Mushrooms, Sautéed |
| 3 | Cups Green Bell Peppers, Small Dice |
| 3 | Cups Roma Tomatoes, Small Dice |
| 3 | Cups Roasted Red Bliss Potatoes, Small Chop |
| Kosher salt and black pepper, to taste | |
| Frittata: | |
|---|---|
| 3/4 | Cup Cooked Applewood Smoked Bacon, Small Chunks |
| 3/4 | Cup Boursin Garlic & Fine Herbs Cheese, Crumbled |
Preparation
| Equipment: | Stovetop, Broiler |
|---|
For Egg Mixture:
- In a bowl, evenly whisk together the eggs, ½ cup Boursin, mushrooms, peppers, tomatoes, red bliss potatoes, and salt/pepper.
To Make A Frittata:
- Heat a non-stick omelet/sauté pan, over medium-high heat, and lightly coat with pan spray.
- Pour a 6 ounces ladle of the egg mixture into the hot pan and stir frequently to create a thick cooked fluffy omelet.
- Remove pan from heat and place under a broiler for approximately 30 seconds to set the frittata.
- Slide hot frittata onto plate and top with 1 tablespoon of bacon and 1 tablespoon of Boursin crumbles.
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