Country Garden Frittata


Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.
Ingredients
Portions: | 12 |
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Serving Size: | 1 Frittata |
Day Part: | Breakfast |
Egg Mixture: | |
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36 | Large Eggs, Whisked |
1/2 | Cup Boursin Garlic & Fine Herbs Cheese |
6 | Cups Sliced Button Mushrooms, Sautéed |
3 | Cups Green Bell Peppers, Small Dice |
3 | Cups Roma Tomatoes, Small Dice |
3 | Cups Roasted Red Bliss Potatoes, Small Chop |
Kosher salt and black pepper, to taste |
Frittata: | |
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3/4 | Cup Cooked Applewood Smoked Bacon, Small Chunks |
3/4 | Cup Boursin Garlic & Fine Herbs Cheese, Crumbled |
Preparation
Equipment: | Stovetop, Broiler |
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For Egg Mixture:
- In a bowl, evenly whisk together the eggs, ½ cup Boursin, mushrooms, peppers, tomatoes, red bliss potatoes, and salt/pepper.
To Make A Frittata:
- Heat a non-stick omelet/sauté pan, over medium-high heat, and lightly coat with pan spray.
- Pour a 6 ounces ladle of the egg mixture into the hot pan and stir frequently to create a thick cooked fluffy omelet.
- Remove pan from heat and place under a broiler for approximately 30 seconds to set the frittata.
- Slide hot frittata onto plate and top with 1 tablespoon of bacon and 1 tablespoon of Boursin crumbles.