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Country Garden Frittata
Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.
Preparation
Equipment:
Stovetop, Broiler
For Egg Mixture:
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In a bowl, evenly whisk together the eggs, ½ cup Boursin, mushrooms, peppers, tomatoes, red bliss potatoes, and salt/pepper.
To Make A Frittata:
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Heat a non-stick omelet/sauté pan, over medium-high heat, and lightly coat with pan spray.
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Pour a 6 ounces ladle of the egg mixture into the hot pan and stir frequently to create a thick cooked fluffy omelet.
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Remove pan from heat and place under a broiler for approximately 30 seconds to set the frittata.
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Slide hot frittata onto plate and top with 1 tablespoon of bacon and 1 tablespoon of Boursin crumbles.
Operator Tips:
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For ideal texture, crumble Boursin Garlic & Fine Herbs Cheese by hand.
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This recipe can also be prepared using the 2.2 lb Boursin Professional tub.
Ingredients
-
portions
12
-
serving size
1 Frittata
-
day part
Breakfast
Egg Mixture:
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36
Large eggs, whisked
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1/2
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6
cups sliced button mushrooms, sautéed
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3
cups green bell peppers, small dice
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3
cups roma tomatoes, small dice
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3
cups roasted red bliss potatoes, small chop
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Kosher salt and black pepper, to taste
Frittata:
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3/4
cup cooked applewood smoked bacon, small chunks
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3/4
cup Boursin Garlic & Fine Herbs Cheese, crumbled
