Country Garden Frittata

Expand Collapse Print This Page

Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.


Portions: 12
Serving Size: 1 Frittata
Day Part: Breakfast
Egg Mixture:
36 Large Eggs, Whisked
1/2 Cup Boursin Garlic & Fine Herbs Cheese
6 Cups Sliced Button Mushrooms, Sautéed
3 Cups Green Bell Peppers, Small Dice
3 Cups Roma Tomatoes, Small Dice
3 Cups Roasted Red Bliss Potatoes, Small Chop
Kosher salt and black pepper, to taste
3/4 Cup Cooked Applewood Smoked Bacon, Small Chunks
3/4 Cup Boursin Garlic & Fine Herbs Cheese, Crumbled


Equipment: Stovetop, Broiler
For Egg Mixture:
  1. In a bowl, evenly whisk together the eggs, ½ cup Boursin, mushrooms, peppers, tomatoes, red bliss potatoes, and salt/pepper.
To Make A Frittata:
  1. Heat a non-stick omelet/sauté pan, over medium-high heat, and lightly coat with pan spray.
  2. Pour a 6 ounces ladle of the egg mixture into the hot pan and stir frequently to create a thick cooked fluffy omelet.
  3. Remove pan from heat and place under a broiler for approximately 30 seconds to set the frittata.
  4. Slide hot frittata onto plate and top with 1 tablespoon of bacon and 1 tablespoon of Boursin crumbles.


For ideal texture, crumble Boursin Garlic & Fine Herbs Cheese by hand.

More Recipes

Let Bel Foodservice cheese inspire you and your menu.