Huevos Fajitas Taco

It’s a manly man’s breakfast taco. The Huevos Fajitas Taco combines fresh veggies, fluffy eggs, and skirt steak to perfectly complement the aged cheddar and velvety texture of Merkts Sharp Cheddar Cheese.




For Steaks And Eggs:
  1. Heat oil in non-stick pan, over high heat.

  2. Add steak, peppers, and onions and sauté until steak is cooked and peppers and onions are charred (approximately 2 minutes).

  3. Season to taste with salt and pepper. Reserve hot.

  4. Then soft scramble eggs. Reserve hot.

To Make A Huevos Fajitas Taco:
  1. Warm tortillas and then evenly spread each of the tortillas with 1 tablespoon of Merkts Sharp Cheddar Cheese (over the whole tortilla).

  2. Next, place the hot steak mixture (dividing it into 12 portions) on the front half of each of the warm cheese spread tortillas.

  3. Top each with 1 hot scrambled eggs and 1 teaspoon of pico de gallo.

  4. Fold the tortilla in half to make taco.


  • portions


  • serving size

    1 Taco

  • day part


Steaks And Eggs:
  • 1/3

    cup vegetable oil

  • 2 1/2

    lbs skirt steak, thin strips

  • 6

    cups (equal mixture of) green bell peppers, red bell peppers, and red onion, julienne

  • Kosher salt & cracked black pepper, to taste

  • 12

    Fresh large eggs