All Recipes

Steak and Eggs Benny

Name: Steak and Eggs Benny
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 12 Cups Merkts Sharp Cheddar Cheese; 3/4 Cup Heavy Cream; 24 3 oz. Top Sirloin Steaks; 3 Ounces Each; 24 Large Eggs; 12 Toasted English Muffins Split In Half; 24 Pieces of Pickled Jalapeño; Kosher Salt; Cracked Black Pepper

Whether it’s on your breakfast, lunch or brunch menu, the Steak and Eggs Benny will become a crowd favorite. English muffins topped with peppered sirloin steaks, fried eggs and creamy Merkts Sharp Cheddar Cheese sauce. Yummy!

Preparation

Equipment:

Stovetop, Oven

For Cheese Sauce:

Heat Merkts Sharp Cheddar Cheese and heavy cream over medium-high heat in a sauce pot, just to melt the cheese.
Whisk to evenly combine the ingredients.
Reserve warm.

For Steaks and Eggs:

Season steaks with Kosher salt and cracked black pepper.
Cook to desired doneness.
Fry eggs hard.
Reserve both.

To Make A Steak And Eggs Benny:

Place two toasted English muffins on a dinner plate.
Top each with a cooked steak and then a fried egg.
Coat each egg with 2 ounces of cheese sauce and finish by adding 1 slice of pickled jalapeño.