Diablo Cheese Fries

The authentic Gourmet Cheese and fresh herbs found in Boursin Garlic & Fine Herbs Cheese makes cheese fries even better. With surprising epicurean panache, this trendy upgrade is suitable for any menu.



Fryer, Stove Top

For Cheesy Sauce:
  1. Place the Boursin, hot sauce, and milk in a saucepan.

  2. Heat, over medium-high heat, for approximately 3 minutes; stirring to thoroughly melt and evenly incorporate the ingredients.

  3. Reserve hot for service.

To Make 1 Order:
  1. Fry French fries to order and place 1 large tongful of fries in a paper cone or basket.

  2. Drizzle fries with 1 ounce of cheesy sauce, and then top with 6 whole hot pepper rings.

Operator Tips:
  1. This recipe can also be prepared using the 2.2 lb Boursin Professional tub.

  2. Already have enough fry appetizers? Try replacing the French fries with tater tots. Same great flavor—just served with a different type of potato.


  • portions


  • serving size

    1 Order Fries and 1 Ounce Cheesy Sauce

  • day part

    Lunch, Dinner

Cheesy Sauce:
Cheesy Fries:
  • 10

    Orders russet french fries, skin on

  • 60

    Hot (sport) pepper, rings