Diablo Cheese Fries
The authentic Gournay Cheese and fresh herbs found in Boursin Garlic & Fine Herbs Cheese makes cheese fries even better. With surprising epicurean panache, this trendy upgrade is suitable for any menu.
Ingredients
| Portions: | 10 |
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| Serving Size: | 1 Order Fries and 1 Ounce Cheesy Sauce |
| Day Part: | Lunch, Dinner |
| Cheesy Sauce: | |
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| 1 | Cup Boursin Garlic & Fine Herbs Cheese |
| 1/2 | Cup Hot Sauce |
| 2 | Tablespoons Whole Milk |
| Cheesy Fries: | |
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| 10 | Orders Russet French Fries, Skin On |
| 60 | Hot (Sport) Pepper, Rings |
Preparation
| Equipment: | Fryer, Stove Top |
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For Cheesy Sauce:
- Place the Boursin, hot sauce, and milk in a saucepan.
- Heat, over medium-high heat, for approximately 3 minutes; stirring to thoroughly melt and evenly incorporate the ingredients.
- Reserve hot for service.
To Make 1 Order:
- Fry French fries to order and place 1 large tongful of fries in a paper cone or basket.
- Drizzle fries with 1 ounce of cheesy sauce, and then top with 6 whole hot pepper rings.
