
Diablo Cheese Fries
The authentic Gourmet Cheese and fresh herbs found in Boursin Garlic & Fine Herbs Cheese makes cheese fries even better. With surprising epicurean panache, this trendy upgrade is suitable for any menu.
Preparation
Equipment:
Fryer, Stove Top
For Cheesy Sauce:
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Place the Boursin, hot sauce, and milk in a saucepan.
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Heat, over medium-high heat, for approximately 3 minutes; stirring to thoroughly melt and evenly incorporate the ingredients.
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Reserve hot for service.
To Make 1 Order:
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Fry French fries to order and place 1 large tongful of fries in a paper cone or basket.
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Drizzle fries with 1 ounce of cheesy sauce, and then top with 6 whole hot pepper rings.
Operator Tips:
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This recipe can also be prepared using the 2.2 lb Boursin Professional tub.
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Already have enough fry appetizers? Try replacing the French fries with tater tots. Same great flavor—just served with a different type of potato.
Ingredients
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portions
10
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serving size
1 Order Fries and 1 Ounce Cheesy Sauce
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day part
Lunch, Dinner
Cheesy Sauce:
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1
cup Boursin Garlic & Fine Herbs Cheese
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1/2
cup hot sauce
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2
tbsp whole milk
Cheesy Fries:
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10
Orders russet french fries, skin on
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60
Hot (sport) pepper, rings