Pimiento Cheese Deviled Eggs

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The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.


Portions: 12
Serving Size: 1 Deviled Egg
Day Part: Lunch, Dinner
Deviled Eggs:
1 Dozen Eggs, Hard Boiled
3/4 Cup – Price*s Southern Style Pimiento Cheese Spread


Equipment: Stovetop
For 12 Eggs:
  1. Slice hard boiled eggs in half and remove yolks.
  2. Mix 6 yolks with ¾ cup Price*s Southern Style Pimiento Cheese.
  3. Spoon into egg halves.
  4. Serve and enjoy!


Switch it up! Use Original OR Southern Style in any recipe. You're the chef!

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