Pimiento Cheese & Chicken Nachos


Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
Ingredients
Portions: | 10 |
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Serving Size: | 10 Chips |
Day Part: | Lunch, Dinner |
Nachos: | |
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1 | Cup Each: Chicken, Cooked, Cubed; Salsa; Black Beans |
1 | Bag Tortilla Chips |
Green Onions, Sliced | |
Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread | |
Optional: Black Olives, Sour Cream, Any Other Favorite Nacho Toppings |
Preparation
Equipment: | Broiler |
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For 10 Servings:
- Layer tortilla chips on an oven-safe platter or pan.
- In a bowl, combine chicken, salsa and black beans.
- Spoon over tortilla chips.
- Top with dollops of Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread.
- Place under the broiler for 3–5 minutes.
- Sprinkle on green onion slices and enjoy!