Pimiento Cheese & Chicken Nachos
Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
Ingredients
| Portions: | 10 |
|---|---|
| Serving Size: | 10 Chips |
| Day Part: | Lunch, Dinner |
| Nachos: | |
|---|---|
| 1 | Cup Each: Chicken, Cooked, Cubed; Salsa; Black Beans |
| 1 | Bag Tortilla Chips |
| Green Onions, Sliced | |
| Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread | |
| Optional: Black Olives, Sour Cream, Any Other Favorite Nacho Toppings | |
Preparation
| Equipment: | Broiler |
|---|
For 10 Servings:
- Layer tortilla chips on an oven-safe platter or pan.
- In a bowl, combine chicken, salsa and black beans.
- Spoon over tortilla chips.
- Top with dollops of Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread.
- Place under the broiler for 3–5 minutes.
- Sprinkle on green onion slices and enjoy!
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