Pimiento Cheese & Chicken Nachos

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Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.


Portions: 10
Serving Size: 10 Chips
Day Part: Lunch, Dinner
1 Cup Each: Chicken, Cooked, Cubed; Salsa; Black Beans
1 Bag Tortilla Chips
Green Onions, Sliced
Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread
Optional: Black Olives, Sour Cream, Any Other Favorite Nacho Toppings


Equipment: Broiler
For 10 Servings:
  1. Layer tortilla chips on an oven-safe platter or pan.
  2. In a bowl, combine chicken, salsa and black beans.
  3. Spoon over tortilla chips.
  4. Top with dollops of Price*s Southern Style Spicy Jalapeño Pimiento Cheese Spread.
  5. Place under the broiler for 3–5 minutes.
  6. Sprinkle on green onion slices and enjoy!


Switch it up! Use Original OR Southern Style in any recipe. You're the chef!

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