Tag: Dinner
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Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
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Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
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Upscale pub food with bacon, cheese and lots of zesty flavor!
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Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!
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Fill your guests’ bellies and warm their hearts with this delicious mushroom and chicken bake. It tastes so good they’ll swear their grandma made it. Full of flavor and packed with mushrooms—it’s like serving up a slice of home. Created by Chef Matt Harding, Piada
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This vegetarian favorite will quickly become a favorite for meat eaters, too. Tender and golden oyster mushrooms arranged alongside Boursin Gournay Cheese Cubes combine to make the perfect pizza topping. Get your pizza ready—cause things are about to get busy. Created by Chef Christophe Joignant, Capital City Club
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Boursin Garlic & Fine Herbs and Parmigiano-Reggiano come together to take this delicious Italian favorite to a whole new level. Created by Executive Chef Andrew Zimmerman, Sepia & Proxi, Chicago
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Mac’n Cheese is the ultimate patron pleaser. But when you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac‘n Cheese—a robust, savory dish that will fly off the menu.
