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Tag: Dinner

  1. Add a little crunch to your menu with a vegan inspired croque that’s full of fresh flavors and gooey Nurishh Mozzarella Style Cheese. This tasty sandwich bookended on ciabatta rolls covered in fig jam is sure to quickly become a favorite amongst patrons.
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  2. All grilled cheeses are not created equal, especially if they’re made with Nurishh Provolone Style Plant-based Cheese Slices—then they’re so much better. Complete with a flavorful onion-spinach mixture, this sandwich is a keeper.
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  3. Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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  4. The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
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  5. Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
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  6. Upscale pub food with bacon, cheese and lots of zesty flavor!
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  7. Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!
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  8. Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce, this burger will be a crowd favorite.
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  9. Add a little south of the border to your vegetarian offerings with this vegan take on elote—also known as Mexican street corn. With fresh herbs, Tajin spice and tasty Boursin, this corn on the cob is like a fiesta in your mouth.
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