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Steakhouse Salad
Turn a classic wedge salad into an intensely flavorful steakhouse salad by adding crumbly and creamy Boursin Garlic and Fine Herbs Cheese. This isn’t your ordinary steakhouse salad—it’s so much
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Bayou Bowl
Southern down-home flavors are always a sales driver—and this Bayou Bowl will not disappoint. Creamy yet crumbly Boursin Garlic & Fine Herbs Cheese combines with salty grits and Cajun tomato
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Country Garden Frittata
Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gourmet Cheese. Boursin Garlic & Fine Herbs Cheese makes
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Eggs Benedict
This boozy take on Eggs Benedict will have the brunch crowd requesting seconds. Top off a toasted English muffin with a little crispy chicken, sauteed spinach and a freshly poached
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Huevos Fajitas Taco
It’s a manly man’s breakfast taco. The Huevos Fajitas Taco combines fresh veggies, fluffy eggs, and skirt steak to perfectly complement the aged cheddar and velvety texture of Merkts Sharp
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Steak and Eggs Benny
Whether it’s on your breakfast, lunch or brunch menu, the Steak and Eggs Benny will become a crowd favorite. English muffins topped with peppered sirloin steaks, fried eggs and creamy