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Tag: Side Dish

  1. Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.
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  2. Give your guests a sophisticated yet sweet and cheesy salad option with this tasty checkerboard salad. Breaded and fried Boursin Gournay Cheese Cubes alongside ripe watermelon and paired with a savory sauce create a melody of deliciousness. Created by Chef Olivier DeSaintmartin, Caribou Cafe
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  3. Baked potatoes are always a sales driver. So perhaps twice baked potatoes featuring creamy, yet crumbly Boursin Garlic & Fine Herbs Cheese will double your sales. Of course, there’s no guarantees, but they will be tasty.
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  4. Warm, gooey and full of flavor, Drunken Monkey Bread is so good that not having it on your menu should be considered a crime. Complete with Merkts Beer Spread Cheese, your patrons won’t be able to keep their hands off this savory appetizer.
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