Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes with Boursin® Garlic & Fine Herbs cheese even better? Two words: deep fried. This

Recipe courtesy of Chef Amy Smith Sr. Director Culinary & Operations Innovation, Miller’s Ale House This arugula salad recipe features cherry tomatoes, hard boiled eggs, chickpeas and a beautiful homemade

Recipe courtesy of David Cox VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC Looking for easy lunch ideas or additions for your menu? Our spin on

Recipe courtesy of Christian Hallowell Corporate Executive Chef/Senior Director of R&D, Bloomin’ Brands, Inc. Add the perfect vegetarian recipe to your lunch or brunch menu with this divine summer vegetable

Recipe courtesy of James Patterson Corporate Executive Chef, Porter’s Neck Country Club, Wilmington, NC Lobster, crab and Boursin® Garlic & Fine Herbs cheese—can you ask for more? This lobster and

Recipe courtesy of Jason Gronlund Principal, Executive Chef Jason Gronlund Consulting Make the perfect breakfast side with our cheese biscuit croissants! These "bissants" have Boursin® Garlic & Fine Herbs cheese

This tuna and avocado recipe combines the grain of your choice with veggies and Boursin® Garlic & Herbs cheese for an invigorating grain bowl perfect for seasonal summer menus.

Your guests can start their meal off right with this quick appetizer that combines roasted figs and Boursin® Garlic & Fine Herbs cheese spread. This fig recipe features delicately baked

Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in