Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes and Boursin® Garlic & Fine Herbs even better? Two words: deep fried. Golden delicious

Recipe courtesy of Chef Amy Smith Sr. Director Culinary & Operations Innovation, Miller’s Ale House Give your salad a bite—a crunchy, creamy bite with deep fried Boursin® Cheese Cubes. With

Recipe courtesy of David Cox VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC Dive into delish with this warm, creamy artichoke dip featuring Boursin® Garlic &

Recipe courtesy of Christian Hallowell Corporate Executive Chef/Senior Director of R&D, Bloomin’ Brands, Inc. Wow your guests with a perfect brunch or lunch tart. Complete with Boursin® Garlic & Fine

Recipe courtesy of James Patterson Corporate Executive Chef, Porter’s Neck Country Club, Wilmington, NC Lobster, crab and Boursin® Garlic & Fine Herbs—can you ask for anymore? Not unless you’re asking

Recipe courtesy of Jason Gronlund Principal, Executive Chef Jason Gronlund Consulting It’s a biscuit. No, it’s a croissant. It’s a biscuit and croissant with delicious Boursin® Garlic & Fine Herbs

A hearty and healthy bowl doesn’t have to be heavy—but it does have to be delicious. And this one with quinoa, tuna, veggies and Boursin® Garlic & Fine Herbs is

A sweet contrast of ripe figs lightly drizzled with balsamic glaze, topped with creamy Boursin® Garlic & Fine Herbs and thinly sliced prosciutto, all on a bed of mixed greens.

Comfort food with a kick. Serve a grown-up version of mac and cheese that’s great as a main dish or side.

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in