Country Garden Frittata

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Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.

Ingredients

Portions: 12
Serving Size: 1 Frittata
Day Part: Breakfast
Egg Mixture:
36 Large Eggs, Whisked
1/2 Cup Boursin Garlic & Fine Herbs Cheese
6 Cups Sliced Button Mushrooms, Sautéed
3 Cups Green Bell Peppers, Small Dice
3 Cups Roma Tomatoes, Small Dice
3 Cups Roasted Red Bliss Potatoes, Small Chop
Kosher salt and black pepper, to taste
Frittata:
3/4 Cup Cooked Applewood Smoked Bacon, Small Chunks
3/4 Cup Boursin Garlic & Fine Herbs Cheese, Crumbled

Preparation

Equipment: Stovetop, Broiler
For Egg Mixture:
  1. In a bowl, evenly whisk together the eggs, ½ cup Boursin, mushrooms, peppers, tomatoes, red bliss potatoes, and salt/pepper.
To Make A Frittata:
  1. Heat a non-stick omelet/sauté pan, over medium-high heat, and lightly coat with pan spray.
  2. Pour a 6 ounces ladle of the egg mixture into the hot pan and stir frequently to create a thick cooked fluffy omelet.
  3. Remove pan from heat and place under a broiler for approximately 30 seconds to set the frittata.
  4. Slide hot frittata onto plate and top with 1 tablespoon of bacon and 1 tablespoon of Boursin crumbles.

Operator
Tips

For ideal texture, crumble Boursin Garlic & Fine Herbs Cheese by hand.

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